Chef's Table New Menu

[jazznms39532]

Well we just got off the Carnival Dream. We did the Chef's Table with Chef Allan Gomes and found out some great news. The Chef Table menu has been changed. They started changing it on a few ships and by January it is going fleet wide.

 

First let me tell you that Chef Allan was the best. He was very relaxed and answered all of our questions no problem. We got a tour of the kitchen and a I was selected to make the Chocolate Melting Cake. It was kind of of funny as I was whisking the eggs and sugar he looked at me and said that I must have done this before. At that time I laughed and told him that I was a Chef. He said that the cakes would come out great.

 

I got pictures and descriptions of all the items.

 

Mango Sphere, Rosemary Biscuit

Edited December 15, 2014 by jazznms39532

[jazznms39532]

Salmon Tartar Comets on Sesame Seed Twill

Edited December 15, 2014 by jazznms39532

[jazznms39532]

Beef Carpaccio on Air Pillow, Chocolate Bacon, Apple Ribbons

[jazznms39532]

Double Cooked Lamb, Tapioca Cracker

[jazznms39532]

Beet Blanket, Spiced Grape Tea

Asparagus, Cauliflower, Honey Carrot Tian, Mache, Lemon Streusel

[jazznms39532]

Blue Cheese Bread

[jazznms39532]

Crab Stack

Corn Custard, Polenta Cracker, Tangerine, Passion Caviar

[jazznms39532]

Duck Textures

Creamy Quinoa, Parmesan Churros, Olive Snow Port Wine Jus

[jazznms39532]

Bisque Our Way

Two Tomatoes, Three Basil, Crisped Brioche, Garlic Chip, Whipped Tomato Mouse

[jazznms39532]

Sea Bass

Chorizo Crust, Fried Pop Corn Pudding, Lemon Macaroon, Lobster Foam

[jazznms39532]

Wagyu

Bone Marrow Soufflé, Scallion & Garlic Panisse, Gremolata Crisp

[jazznms39532]

Dessert from the Pastry Chef

 

Sea Salt Praline Chocolate, Raspberry Mojito, Key Lime Cake, Apricot Vanilla Gel, Citrus Cream

[Kobayashi]

Very cool! I had a similar experience:

 

http://boards.cruisecritic.com/showthread.php?t=2130964&highlight=miracle

 

Your pictures bring back great memories!

[High Seas Texan]

WOW! I cannot wait! I board the CARNIVAL DREAM Sunday, and have already reserved the Chef's Table. Thanks for the review and the pictures. Now back to my corn flakes and black coffee. Yeah, it is Monday.....

[jwjax]

We just did the Chef's Table on the Fascination last week. WOW!! It was superb!! :)

 

Just be sure to eat lightly during the day, or you won't be able to finish the entire meal!:) By the time we were served the Wagyu plate, we were stuffed, but managed to get through it to the desert!! Another WOW! Never seen anything like it!:confused:

 

All of the 7-8 courses, including the reception appetizers were beyond decadent! :) Bring your camera.....and enjoy!;)

 

PS... I am not sure if all ships do this, but we had a surprise during a lull in the service between courses.....a very enjoyable surprise.

Edited December 15, 2014 by jwjax

[crusinpsychRN]

Thank you!

[shdixon]

Thanks for sharing. We sail on the 4th of jan and booked chefs table. Not my husbands type of thing but im sure he will go with it

[ahoys]

My husband wants me to figure out how to make those melty popcorn pudding bites. Do you have any idea where I can begin looking for a recipe for something similar?

[AtSeaWithChris]

We just did the Chef's Table on the Fascination last week. WOW!! It was superb!! :)

 

Just be sure to eat lightly during the day, or you won't be able to finish the entire meal!:) By the time we were served the Wagyu plate, we were stuffed, but managed to get through it to the desert!! Another WOW! Never seen anything like it!:confused:

 

All of the 7-8 courses, including the reception appetizers were beyond decadent! :) Bring your camera.....and enjoy!;)

 

PS... I am not sure if all ships do this, but we had a surprise during a lull in the service between courses.....a very enjoyable surprise.

 

 

Curious about the surprise.

[jwjax]

Curious about the surprise.

 

 

:) It would no longer be a surprise if I posted the details!!:D:D It may be different on each ship though! :)