sross6019 Posted July 10, 2015 #1 Share Posted July 10, 2015 I did a search for menus and saw a list that was "in order". However the lobster night would fall on a Thursday instead of Friday, which should be the last formal night and in past has had the lobster. We are trying to figure out what nights would be better for Chops and Sabor. Thanks for any info. Link to comment Share on other sites More sharing options...
wreckem2013 Posted July 11, 2015 #2 Share Posted July 11, 2015 (edited) I did a search for menus and saw a list that was "in order". However the lobster night would fall on a Thursday instead of Friday, which should be the last formal night and in past has had the lobster. We are trying to figure out what nights would be better for Chops and Sabor. Thanks for any info. Out of Galveston the second formal/fishermans plate night is on Friday. The "worst" menu days(IMO) in the main Dining Room on Navigator out of Galveston are Wednesday and Thursday, followed closely by Saturday. The menus or atleast the items I remember from each night Night 1 - Prime Rib Night 2 - Filet of Beef Tenderloin Night 3 - Tiger Shrimp Night 4 - Stroganoff Night 5 - Lamb Chop Night 6 - Fishermans Plate Night 7 - Lamb Shank I might have Night 4 and 5 mixed up. Edited July 11, 2015 by wreckem2013 Link to comment Share on other sites More sharing options...
sross6019 Posted July 11, 2015 Author #3 Share Posted July 11, 2015 Thank you! Link to comment Share on other sites More sharing options...
MenehuneMedia Posted July 16, 2015 #4 Share Posted July 16, 2015 Just got back Sunday (7/12/2015) & the lobster tail was indeed in Night 6, Friday. Which was nice since it's always good when formal night falls on a sea day, especially with 2 teenaged girls in our cabin. Link to comment Share on other sites More sharing options...
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