Escargot on 3 day Carnival Inspiration?

[auntie jen69]

My family is going on a quickie in June on the 3 day Inspiration and all my dad wants is Escargot! Someone please confirm they will serve this on our cruise.

[sanmarcosman]

The Inspiration has the newer American Table menu and I don't recall seeing it. Someone will be along to say for sure. Have fun!

[rudechuck]

I'm going April 22 if no one else confirms before then.

 

However, Zydecocruiser put up the American Table Menu for the 3 day cruise two years ago and escargot was on the menu at that time.

 

https://www.zydecocruiser.net/CarnivalInspiration2/Menus/index.html

[candigirl]

The escargot were on the didja ever menu one of the nights last year. I'm leaving Friday and will double check for you.

[Lil2Angelic]

I remember seeing it last December. I believe Candigirl is correct and it was on the didja ever menu.

[candigirl]

My Bad.....it is one of the RARE FINDS on The American Table menu, not didja ever.

[Lil2Angelic]

Lol..either way those slimmy little guys were definitely there.

[kmc32275]

Just went a few weeks ago and they are on the menu

 

 

Sent from my iPhone using Forums mobile app

[loubetti]

Escargot? Heck, every once in a while we pick up a can of them at Publix, and my girlfriend does a great job with them. It's not rocket science!

 

If you need to go on a cruise ship for Escargot, oh boy! Instead, go to your local supermarket, buy them, and look up a preparation on Google. Of course you might want the dishes to serve them in, which, of course my Linda has! :D

 

Of course there are different preparations that do not require this type of dish.

 

Now a foie gras terrine with aspic... that's another story! Oooh, I love that, just give me enough toast points with it.

[sjn911]

I think it is sweet. Being in beef country where we had snow again yesterday that I hope reached Alberta, I know lots of people live where that is just not on their radar. OP have fun with dad.

 

Once had a gourmet fresh fish dinner with the family we lived with as students in France. We drove to seaside from Caen, Nomandy and had more fish and seafood than I ever had or will again...fresh and outstanding. The Escargot was served 2 ways....one was LIVE...that was a bit "difficile".

 

Never knew about getting it in a can..I do my fish eating sparingly but am usually amazed at fresh fish...seafood like crab and lobstor is a bit rich to me ...s little goes a long way. Fresh warm water fish in Hawaii is what amazes me every time and i like Escargot...but the rich way in butter...garlic etc.

Edited May 12, 2016 by sjn911

[candigirl]

Yep, just got back this morning. Sunday night's menu.......

 

RARE FINDS

ESCARGOT BOURGUIGNONNE

Burgundy snails in garlic butter

 

Enjoy!!

[auntie jen69]

Yep, just got back this morning. Sunday night's menu.......

 

RARE FINDS

ESCARGOT BOURGUIGNONNE

Burgundy snails in garlic butter

 

Enjoy!!

 

Thank you Candigirl. He will be so pleased!

[crusinpsychRN]

Escargot? Heck, every once in a while we pick up a can of them at Publix, and my girlfriend does a great job with them. It's not rocket science!

 

If you need to go on a cruise ship for Escargot, oh boy! Instead, go to your local supermarket, buy them, and look up a preparation on Google. Of course you might want the dishes to serve them in, which, of course my Linda has! :D

 

Of course there are different preparations that do not require this type of dish.

 

Now a foie gras terrine with aspic... that's another story! Oooh, I love that, just give me enough toast points with it.

 

I had foie gras for the first time on HAL. They burned it. Love those escargots. I think it's because of the garlic and butter.

[loubetti]

I had foie gras for the first time on HAL. They burned it. Love those escargots. I think it's because of the garlic and butter.

 

Ah!, a foie gras terrine is different, it is essentially a paté or a mousse, and is cold, and is often spread on toast points or crackers. It is made in a loaf and then sliced. It is often surrounded by aspic, which adds to the flavor.

 

Here's a photo of one example:

 

[makeda]

Escargot? Heck, every once in a while we pick up a can of them at Publix, and my girlfriend does a great job with them. It's not rocket science!

 

If you need to go on a cruise ship for Escargot, oh boy! Instead, go to your local supermarket, buy them, and look up a preparation on Google. Of course you might want the dishes to serve them in, which, of course my Linda has! :D

 

Of course there are different preparations that do not require this type of dish.

 

Now a foie gras terrine with aspic... that's another story! Oooh, I love that, just give me enough toast points with it.

 

NOT in my local supermarket

[sjn911]

LOL...not in my supermarket either...but I have to go 10 miles to bigger town to get miso soup. Thank God that lasts long.

 

Never have had the foie gras...thanks for the pic!!!!

 

I have had the caviar...it wasn't bad..and I am sure mid level on little bread points with finely diced accoutrements....on my first Cruise in 1980 on The Epirotiki Apollon II ...the great fortune of my youth travels.

[crusinpsychRN]

Ah!, a foie gras terrine is different, it is essentially a paté or a mousse, and is cold, and is often spread on toast points or crackers. It is made in a loaf and then sliced. It is often surrounded by aspic, which adds to the flavor.

 

Here's a photo of one example:

 

 

What does it taste like? Where can you buy it?

[crusinpsychRN]

NOT in my local supermarket

 

Did you look by canned meat? In my store it's by the canned tuna.

[Kittybork]

Escargot? Heck, every once in a while we pick up a can of them at Publix, and my girlfriend does a great job with them. It's not rocket science!

 

If you need to go on a cruise ship for Escargot, oh boy! Instead, go to your local supermarket, buy them, and look up a preparation on Google. Of course you might want the dishes to serve them in, which, of course my Linda has! :D

 

Of course there are different preparations that do not require this type of dish.

 

Now a foie gras terrine with aspic... that's another story! Oooh, I love that, just give me enough toast points with it.

 

Did anyone say that he had to go on a cruise to eat escargot?