Rudyard Posted April 1, 2016 #26 Share Posted April 1, 2016 I'd like to try this to see what it's like, but with what I've heard about the lines I'll probably give it a pass. Hopefully it will make the other lines shorter during the hours it's open. Link to comment Share on other sites More sharing options...
dacsmom Posted April 1, 2016 #27 Share Posted April 1, 2016 I hope this does not take over the Burger Joint. No, they are in separate areas. Link to comment Share on other sites More sharing options...
Boozebabe Posted April 2, 2016 #28 Share Posted April 2, 2016 Throw it all overboard ,,, That is not BBQ...... Not to southerner's anyway . BBQ is slowly smoked 6-8 hours with wood ... Not on a grill over charcoal I read somewhere that it IS cooked IN a smoker. They had it installed during drydock. Fat Jimmys was over a grill. Link to comment Share on other sites More sharing options...
HamSammie Posted April 2, 2016 #29 Share Posted April 2, 2016 I was told that once the ships gets into international waters, the meat served at the BBQ stops being USDA approved and is lower non-USDA approved meats, including horse meat. :mad: Link to comment Share on other sites More sharing options...
Trumpster Posted April 2, 2016 #30 Share Posted April 2, 2016 I was told that once the ships gets into international waters, the meat served at the BBQ stops being USDA approved and is lower non-USDA approved meats, including horse meat. :mad: Who told you? :rolleyes: I guess the mixed drinks are paint thinner! :D Link to comment Share on other sites More sharing options...
afcruiser Posted April 2, 2016 #31 Share Posted April 2, 2016 We love The Magic and now even more.:p Now I'm really glad we booked a B2B. More Sea Days to stand in a long line for BBQ. And hoping it will be so worth it. Link to comment Share on other sites More sharing options...
Retired_to_Cruise Posted April 2, 2016 #32 Share Posted April 2, 2016 I was told that once the ships gets into international waters, the meat served at the BBQ stops being USDA approved and is lower non-USDA approved meats, including horse meat. :mad: And I bet you are voting for Donald Trump too. Link to comment Share on other sites More sharing options...
cruiseonthebrain Posted April 2, 2016 #33 Share Posted April 2, 2016 It sounds like it's a refresh of the old Fat Jimmy's but maybe some actual smoke involved. I'm not a fan of anything with Mr. Sunglassesneck's spiky 80s hair branded on it. But Sea Day BBQ is always a 'must do' just for variety. Like like like. Link to comment Share on other sites More sharing options...
Trumpster Posted April 2, 2016 #34 Share Posted April 2, 2016 And I bet you are voting for Donald Trump too. WHAT! :eek: ;) Link to comment Share on other sites More sharing options...
livingis2me Posted April 2, 2016 #35 Share Posted April 2, 2016 And I bet you are voting for Donald Trump too. OMG! I was about to say that it sounds like he has the same sources as Trump!:D Link to comment Share on other sites More sharing options...
HamSammie Posted April 2, 2016 #36 Share Posted April 2, 2016 Who told you? :rolleyes: I have a friend who works in procurement with the cruise lines in that dock in Galveston. He is the "middle man" between the ships and the companies. He said more cruise lines have been ordering less than prime/choice cuts from the beef supplier to use in the dining areas outside of the dining room or pay restaurants. They even go with the cheapest ground meets and cheapest quality for BBQ. He said its easier to do this when BBQing meats because 99% of people think they are BBQ experts but really have no idea. They can buy cuts like chuck steak and pass it off as ribeye because people think they know but they really don't. Since they are also buying the cheapest ground beef, some of it could contain other items, such as horsemeat. Again, people don't know. Remember back in 2014 when Taco Bell mixed in horsemeat - and nobody knew. :eek: Link to comment Share on other sites More sharing options...
HamSammie Posted April 2, 2016 #37 Share Posted April 2, 2016 A lot of CCL cheerleaders in this thread... :rolleyes: That's ok, keep drinking the kool-aid and eating the horse meat. Keep telling yourself those Guy's Burgers are kobe beef. :rolleyes: Link to comment Share on other sites More sharing options...
Trumpster Posted April 2, 2016 #38 Share Posted April 2, 2016 A lot of CCL cheerleaders in this thread... :rolleyes: That's ok, keep drinking the kool-aid and eating the horse meat. Keep telling yourself those Guy's Burgers are kobe beef. :rolleyes: First response was a better response. Link to comment Share on other sites More sharing options...
Trumpster Posted April 2, 2016 #39 Share Posted April 2, 2016 I have a friend who works in procurement with the cruise lines in that dock in Galveston. He is the "middle man" between the ships and the companies. He said more cruise lines have been ordering less than prime/choice cuts from the beef supplier to use in the dining areas outside of the dining room or pay restaurants. They even go with the cheapest ground meets and cheapest quality for BBQ. He said its easier to do this when BBQing meats because 99% of people think they are BBQ experts but really have no idea. They can buy cuts like chuck steak and pass it off as ribeye because people think they know but they really don't. Since they are also buying the cheapest ground beef, some of it could contain other items, such as horsemeat. Again, people don't know. Remember back in 2014 when Taco Bell mixed in horsemeat - and nobody knew. :eek: Name the middleman's company. I'm sure plenty of people would be interested in your story and their's. :cool: Sounds unlikely. Link to comment Share on other sites More sharing options...
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