slicerboy Posted June 19, 2016 #1 Share Posted June 19, 2016 Anyone have nightly menus? Want to book specialty dining but dont want to miss good main dining nights. Thanks for the assistance. Link to comment Share on other sites More sharing options...
ladyaero Posted June 20, 2016 #2 Share Posted June 20, 2016 Following along, excited to board the princess 1 month from tomorrow! Link to comment Share on other sites More sharing options...
Rebel Posted June 20, 2016 #3 Share Posted June 20, 2016 I'd also be interested in a preview of the MDR menus. I'll be boarding the Grand on 6/30/16. Yay! Link to comment Share on other sites More sharing options...
Yehootu Posted June 30, 2016 #4 Share Posted June 30, 2016 May 31st 10 day Alaska from SFO: Just my thoughts..... I-talian night out of Ketchikan. Went to Crown!!!! Lobster on sea day to Victoria. Surf and turf, and Alaskan King Crab legs out of Victoria. Baked Alaska on last night. Horrible Prime Rib out of SFO Barramundi on last night to SFO. GREAT rib-eye on 2nd sea day Alaskan Chowder and reindeer chili on lido deck in Glacier Bay. Taste of Alaska( minus crab legs but GREAT venison stew ) in Lido lunch on last sea day. Bullion station on lido deck= Salty flavored water. MDR soups= Flour and water filler, with some hint of whatever. Certain nights, pool grill has Bar-B-Q brisket, crab cakes, chicken wings.( no need napkin, as they make you sign out your mutts blanket so leaving your DNA on it will help in recovering it if stolen) Not a pig, just practical. Good and Bad... But GREAT cruise. Link to comment Share on other sites More sharing options...
Working 2 Cruise Posted June 30, 2016 #5 Share Posted June 30, 2016 I'm so glad Princess is now making you sign out for the blankets at MUTS! So many people took 3 or 4 blankets or more and took them back to their cabin, which ended in shortages for other passengers.... Some people could be seen taking them home! :mad: Link to comment Share on other sites More sharing options...
chubbypiggy Posted June 30, 2016 #6 Share Posted June 30, 2016 May 31st 10 day Alaska from SFO: Just my thoughts.....I-talian night out of Ketchikan. Went to Crown!!!! Lobster on sea day to Victoria. Surf and turf, and Alaskan King Crab legs out of Victoria. Baked Alaska on last night. Horrible Prime Rib out of SFO Barramundi on last night to SFO. GREAT rib-eye on 2nd sea day Alaskan Chowder and reindeer chili on lido deck in Glacier Bay. Taste of Alaska( minus crab legs but GREAT venison stew ) in Lido lunch on last sea day. Bullion station on lido deck= Salty flavored water. MDR soups= Flour and water filler, with some hint of whatever. Certain nights, pool grill has Bar-B-Q brisket, crab cakes, chicken wings.( no need napkin, as they make you sign out your mutts blanket so leaving your DNA on it will help in recovering it if stolen) Not a pig, just practical. Good and Bad... But GREAT cruise. The Alaskan King Crab legs were served in the MDR or Horizon Court buffet or Specialty Dining restaurant? Did you like it? Thank you. Link to comment Share on other sites More sharing options...
Yehootu Posted June 30, 2016 #7 Share Posted June 30, 2016 The crab legs were in the MDR. We skipped dinner in the MDR that night. It was my night off from my Mom and wife.That's why I had hoped they'd have them in the Lido buffett that night. They were also missing the next day at the Alaska Day lunch buffet. Link to comment Share on other sites More sharing options...
Working 2 Cruise Posted June 30, 2016 #8 Share Posted June 30, 2016 Crab legs are only served in the MDR. It makes sense as they are expensive... They would run out really fast if served in the buffet! Link to comment Share on other sites More sharing options...
smilz Posted June 30, 2016 #9 Share Posted June 30, 2016 I'd also be interested in a preview of the MDR menus. I'll be boarding the Grand on 6/30/16. Yay! We are also sailing on 6/30 and it's our first time as Elite! Link to comment Share on other sites More sharing options...
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