Gluten free on RCL

[LadyLac0410]

My husband and I are taking our 10 year old daughter on anthem of the seas in July 2017 for our first cruise. my biggest concern is the food. My daughter was diagnosed a few years ago with Celiac disease, and must avoid gluten or she becomes very ill for days. My daughter is a very adventurous eater and likes to try new things, but I am concerned whether she will have decent choices. I know I have read that I can call and speak to someone, and I will, but I am hoping someone here can maybe give me a clearer idea of how accommodating the kitchens onboard are. Can they provide a gluten free toast or bagel if not, can I bring my own? will chefs work to make safe dishes, or will she be stuck with a plain chicken breast and baked potato or something similar I appreciate any feedback from anyone who has dealt with this themselves, Thank you!

[cb at sea]

Call the "special needs" dept. and let them know of her restrictions. Then, once on board, speak with the head waiter and remind him/her of what she needs. They do a good job...but you may have to police her choices a bit....double check, especially in the buffet....cross-contamination isn't out of the question..other passengers have access to all the food, and it's possible there could be a serving spoon with gluten foods on it IN the GF bin!

 

They do have GF breads and stuff...no need to bring yours!