kdowneymd Posted June 4, 2017 #1 Share Posted June 4, 2017 if any recent travelers have access to this season's dinner menus, I would very much appreciate seeing them. Thank-you for the effort Link to comment Share on other sites More sharing options...
Colo Cruiser Posted June 4, 2017 #2 Share Posted June 4, 2017 (edited) del Edited June 4, 2017 by Colo Cruiser Link to comment Share on other sites More sharing options...
kdowneymd Posted June 4, 2017 Author #3 Share Posted June 4, 2017 Yes, I saw that thread, thank-you. However, the posted menus are from last season which I why I requested this season in my post. Link to comment Share on other sites More sharing options...
DRS/NC Posted June 4, 2017 #4 Share Posted June 4, 2017 I was on the Ruby May 20-27. We did not get copies of the menus or photo them, but the choices were usually quite good. I don't eat shellfish but my DD & SIL were thrilled w/LOTS of crab legs, shrimp, mussels, & lobster as well as escargo (sp?). Also, beef medallions, beef Wellington, veal scallopini (sp?) -- so many choices! My personal favorite: souffles several times. If there's something specific you're looking for, LMK & I may remember if we had it or not. Link to comment Share on other sites More sharing options...
Working 2 Cruise Posted June 5, 2017 #5 Share Posted June 5, 2017 Last year's menus still apply. There won't be any substantial changes. Good luck getting this seasons' menus. Link to comment Share on other sites More sharing options...
kdowneymd Posted June 5, 2017 Author #6 Share Posted June 5, 2017 Thank-you Link to comment Share on other sites More sharing options...
kdowneymd Posted June 5, 2017 Author #7 Share Posted June 5, 2017 Trying to figure out which nights we will book Share or Crown Grill, as are so many others. While I suspected the menus might be quite similar to last year's menus, I thought it was worth asking for current ones in case changes had been made. Really trying to decide if first night and second are good nights to go to Share or Crown Grill. I am thinking MDR should be at its best second night which is our first formal night. Link to comment Share on other sites More sharing options...
LSUGranny Posted June 5, 2017 #8 Share Posted June 5, 2017 I have copies of all the current menus. My husband has vision problems and I requested large print menus for him. I can't link them but will provide info as requested. Crab legs for dinner on the 13th and lobster on the 15th. Link to comment Share on other sites More sharing options...
kdowneymd Posted June 5, 2017 Author #9 Share Posted June 5, 2017 If possible could you just list what were the main courses the first and second night (Saturday and Sunday) and which night was Italian night. Thank you so much for your response Link to comment Share on other sites More sharing options...
kdowneymd Posted June 5, 2017 Author #10 Share Posted June 5, 2017 I don't need the "always available" items Link to comment Share on other sites More sharing options...
LSUGranny Posted June 5, 2017 #11 Share Posted June 5, 2017 Saturday mains: Conchiglie alla Campagnola (V): pasta shells, marinara sauce, broccoli, capers and olives, optional: add wok-fried chicken strips Steamed Alaska Cod over Warm Lentil Salad*: firm-fleshed-cod filet with Dijon-balsamic dressing, boiled potatoes Cognac-Flamed Crawfish Étouffée with Louisiana Hot Sauce: pilaf rice and vegetable medley Roasted Rack of Pork with Glazed Artichokes*: pan jus, green asparagus and mascotte potatoes Slow-Roasted Corn-Fed Prime Rib, Rosemary Jus and Horseradish Cream*: corn-on-the-cob, char-grilled tomato, baked Idaho potato Oriental-Style BlackPepper Beef: sitr-fried with onions, celery, green, red and yellow pepper Leek and Ricotta Cheese Tart (V): vegetable ratatouille, tomato sauce, basil oil Link to comment Share on other sites More sharing options...
LSUGranny Posted June 5, 2017 #12 Share Posted June 5, 2017 Sunday mains: Farfalle alla Rustica: bow tie pasta, tender veal, fresh basil, morel mushrooms, cream sauce Pan-Seared Barramundi: leeks, green asparagus, potato batons, grain mustard sauce Shrimp “Daniele”: broiled tiger shrimp, Café de Paris butter, broccoli vegetable fried rice Cornish Game Hen: potato & mushroom ragout, pea pods, pan jus Grilled Medallions of Beef Tenderloin: carrots, roasted squash, almond croquettes truffle demi-glace Rosemary Rubbed Roast Leg of Lamb*: string beans, Provençale tomato, chateau potatoes, mint jelly Spinach & Potato Flan, Spicy Tomato Sauce (V): asparagus spears, zucchini batons, cherry tomatoes, roast potatoes Italian night is Wednesday. Link to comment Share on other sites More sharing options...
IECalCruiser Posted June 5, 2017 #13 Share Posted June 5, 2017 Menus are almost the same everywhere except for "itinerary" based modifications. One of the menus mentioned Alaskan cod at it might just be cod elsewhere. The crab legs aren't on the menu for other itineraries. Sent from my iPad using Forums Link to comment Share on other sites More sharing options...
SadieN Posted June 5, 2017 #14 Share Posted June 5, 2017 What is the buffet rotation? In January they were serving the same menu 3 nights in a row. Thanks in advance. Link to comment Share on other sites More sharing options...
LSUGranny Posted June 5, 2017 #15 Share Posted June 5, 2017 I only have the MDR menus. Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
kdowneymd Posted June 5, 2017 Author #16 Share Posted June 5, 2017 LSU Granny, thank-you for taking the time to share the information Link to comment Share on other sites More sharing options...
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