Chef's Table Review- Carnival Miracle

[highseabuffet]

First time trying Chef's Table and I was not disappointed. My sister and I had a great time. Here are some pics and thoughts.

To start - these were the four reception dishes

1. mango sphere, rosemary biscuit  - surprising flavor burst.

2. salmon tartar cornets, sesame seeds  - cornets were tasty

3. beef carpaccio on air pillow, chocolate bacon, apple ribbons - not memorable

4. double cooked lamb - two thumbs up. this is my third favorite dish

 

 

 

[highseabuffet]

1. beet blanket, spiced grape tea - not my favorite

2. crab stack - tasted like curry. it was okay

3. duck textures - yes. this was my favorite second dish

4. bisque our way - fancy tomato soup. it was okay

 

[highseabuffet]

5. sea bass - okay. not too memorable

6. wagyu - yes! this was my favorite dish and what made the entire chef's table $$$ worth it. so good. 

 

 

[highseabuffet]

7. lastly dessert -  Pastry chef was a mix of different things but my favorite was key lime cake. sorry the picture won't upload. 

 

I do think this experience was worth $75. It was the ultimate group dining experience. and I would definitely reserve a spot next time if the menu changes. Hope this helps anyone deciding.