Jump to content

Barcelo Maya Riviera - LIVE - June 20-28


Saint Greg
 Share

Recommended Posts

I took a seat up front and thought it would have to totally fill up before someone would sit next to me. Nope! This clown in a sombrero with a duffel bag thought would be a great spot to put his bag and crowd me up against the window while he had plenty of room to spread out

 

 

B07CB0EB-23DA-4659-BFF9-DF5C42B6A9CC.jpeg

67DC1D74-62AE-4FB6-8DAC-62E9E78DB7B2.jpeg

Link to comment
Share on other sites

I was walking right by the buffet so I decided to see if was open. It was. For live stations they had a meat one that has chicken, lamb, pork chops, or prime rib. I grabbed a prime rib. I don’t know what it that grill temp was, but He toasted this pretty quick.

 

 

D63BEFB8-26AA-4F12-BF54-4259B7187C2C.jpeg

  • Like 4
Link to comment
Share on other sites

But then i saw some better looking desserts on the way to the table so I grabbed some of them.

 

I just took one bite of each. Except that cream puff thing. I ate all of that.

808B2BD0-0E39-45EB-9136-AC65C2D239FB.jpeg

Edited by Saint Greg
  • Like 5
Link to comment
Share on other sites

I stopped by the pool bar on the way back to the room and ordered two banana daiquiris. He poured me the strawberry out of the machine. I said banana daiquiri. He says daiquiri. I say banana. He says not strawberry? I say no. Banana. He gets like a supervisor or someone who tells him how to make a banana daiquiri.

 

F75864FD-4BF6-48AA-8ACF-D2B3E3F3BC85.jpeg

  • Like 2
Link to comment
Share on other sites

Does anyone have any opinions on this menu? This is where I got the Wellington the other day. I was thinking the lobster, caviar, salmon salad, shrimp cappuccino, and creme brulee or crepes.

 

https://www.barcelo.com/static/Estructura_PDF/Mexico/Complejo_Maya/Maya-Riviera-LaComedie.pdf

 

 

Edited by Saint Greg
  • Like 1
Link to comment
Share on other sites

10 minutes ago, JRL81 said:

Foi gras, quail, onion soup, lobster roulade, and the crepes!!


well I already did the onion soup. I had to look up foi Gras. I don’t know about eating a ducks liver. I could see the roulade and crepes being I the mix.

  • Like 1
Link to comment
Share on other sites

27 minutes ago, Saint Greg said:

Does anyone have any opinions on this menu? This is where I got the Wellington the other day. I was thinking the lobster, caviar, salmon salad, shrimp cappuccino, and creme brulee or crepes.

 

https://www.barcelo.com/static/Estructura_PDF/Mexico/Complejo_Maya/Maya-Riviera-LaComedie.pdf

 

 

Short ribs look good

  • Like 1
Link to comment
Share on other sites

11 minutes ago, Saint Greg said:


well I already did the onion soup. I had to look up foi Gras. I don’t know about eating a ducks liver. I could see the roulade and crepes being I the mix.

If it is done properly it has an amazing taste and texture very very good!

  • Like 2
Link to comment
Share on other sites

Please sign in to comment

You will be able to leave a comment after signing in



Sign In Now
 Share

  • Forum Jump
    • Categories
      • Welcome to Cruise Critic
      • Hurricane Zone 2024
      • New Cruisers
      • Cruise Lines “A – O”
      • Cruise Lines “P – Z”
      • River Cruising
      • ROLL CALLS
      • Cruise Critic News & Features
      • Digital Photography & Cruise Technology
      • Special Interest Cruising
      • Cruise Discussion Topics
      • UK Cruising
      • Australia & New Zealand Cruisers
      • Canadian Cruisers
      • North American Homeports
      • Ports of Call
      • Cruise Conversations
×
×
  • Create New...

If you are already a Cruise Critic member, please log in with your existing account information or your email address and password.