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LIVE from Viking Sky - Greek Odyssey cruise - Nov 26-Dec 6


Australia08
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48 minutes ago, Australia08 said:

 Sunday, December 4:

 

Our arrival in Sousa Bay, Crete this morning …..

 

 

Ok. This is a small complaint I have with editing on Cruise Critic. It only allows you the opportunity to edit during a short window of time. I didn’t look back at this till the window of time had expired. So, yes, I do know it I was in Souda. Bay, not Sousa Bay. Yesterday, I also had a few typos for which I sincerely apologize. 

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Thanks for allowing us to follow along!  We're reliving our same Dec 2021 cruise.  Just love that you went to the small villages to experience real culture.  The mezethes are so typical of Greek hospitality.  My mouth is watering just seeing them, especially the feta cheese!

 

We also appreciated the old town of Chania, and want to go back.

 

You are correct, Dec. 4th is the feast day of St. Barbara.  Yes, lots of incense during a Greek Orthodox Liturgy!

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20 hours ago, Australia08 said:

An abandoned house in Chania.  -  every successor to the will has to agree to the sale of property. This is a problem since it is often impossible to find all the legal heirs, much less get them to agree to the sale.  Therefore, a lot of otherwise valuable property stands abandoned.

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Abandoned property in Puerto Rico is for the exact same reason.  Interesting.

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Yes, it is Tuesday and we are now off the ship.  Most of you know how much you try to pack in the last few days of a cruise, especially on such a short 10-day cruise.  I’ll attempt to catch up a bit now.

 

Monday morning, we were in Nafplion.  This is a beautiful port city at the southern end of the Peloponnese.  We were happy we had been here before the cruise started since it was a bit cool and misty.  We had planned to climb up to the Palamidi Fortress in the afternoon, but by the time we returned from our morning tour, heading back to the room to pack seemed the wiser choice.

 

Our morning excursion was to Nemea, the site of a competition similar to the Olympic Games, but smaller and conducted every two years.  It was about a 45 minute bus ride from the port to Nemea.  Although rain threatened, we did not actually have any raindrops, only clouds.  The Nemean Games were one of four Greek festivals to be elevated to Panhellenic status.  The Temple of Olympian Zeus was originally constructed here in the early 6th century BC, was destroyed at the end of the 5th century BC, and finally reconstructed in 330 BC.  Also constructed at that time was the Xenon (guest house), the Baths, and the dining areas.  By 271 BC, the games were transferred to Argos.  Emperor Theodosius banned all pagan activities in 453 AD and at that point, a systematic destruction of the Temple of Zeus began.

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The Baths at Nemea 

 

Athletes would return from competition to this building to scrape the combination of oil (they oiled their bodies with olive oil prior to competition), sweat, and dust from their bodies before descending into the bathing chambers which were fed by an aqueduct that ran from a nearby spring.

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Inside the stadium at Nemea

 

The stadium was constructed between 330 and 320 BC.  It was 600 ancient feet long.  The starting line consisted of a line of stones which included a starting mechanism allowing athletes to have consistent fair starts.  At each end of the starting line was a judge’s podium.

 

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After leaving the site of the Nemean games, we traveled to a local winery, Skouras Winery, for a brief tour and tasting.  First, we toured the area where some of the holiday wine labeling was occurring.  Then we went down to visit the cellar.  Like I said, it was a brief tour.  Of course, most of us were really there for the tasting and our winery tour guide did an excellent job of introducing us to four of their wines - 2 white and 2 red.  The whites were each 100% native grapes, the Moscofilero and the Assyrtiko.  The first red was one of their  favorite native grapes, the Agiorgitiko, St. George grape.  The other red we enjoyed was a blend of the Agiorgitiko and Cabernet Sauvignon.

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After we returned back to port, we headed to the ship to complete the dreaded packing process.  We had a final dinner at Chef’s Table, then went to Torshavn to enjoy the Viking Band for a farewell dance and to see our favorite bartender, Bharat, for a farewell drink.  We also said a goodbye for now to some new friends (Hi, Janis and Jeff, if you are reading this) who we hope to meet again on another travel adventure.

 

This morning, we did not need to leave the ship until 9:00 since we were staying an extra day in the Athens area.  That meant we had time for a leisurely breakfast at the Restaurant before departure.  We heard horror stories of passengers leaving the ship at 3:30 am to go to the airport.  That’s one reason we like arranging our own travel plans.  We had arranged for Nikos, the tour guide that guided us on our Peloponnesus tour day the Friday before the cruise, to meet us at 9:00 am for a relaxing day visiting Cape Sounion, the silver mines very close to Sounion, as well as another fascinating archaeological site at Thorikos.  Since we weren’t covering as much ground as our pre-cruise tour, we had time this morning to stop for some Greek “Christmas” pastries and coffee.  After our touring, Nikos took us to a nice Greek restaurant for a late lunch and some interesting conversation about current controversial political issues for the Greeks.  In the late afternoon, Nikos delivered us to our hotel at the port of Rafina.  We have a nice seaside room this evening.  The hotel provides a short shuttle ride to the airport for our 12:15 pm direct flight to JFK tomorrow afternoon. It’s been a great day.

 

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