How is the food? Any cutbacks?

[Sebbiesgrammy]

10 hours ago, LHT28 said:

when the cases get to 2-3 %  then you will see  the condiments removed  from the tables  paper menus that are thrown away

They will start wiping chairs & tables  as soon as people leave that table 

washing the walls  & surfaces with a special cleaner 

yellow hazzard bags  will be more noticeable outside cabins of the infected

You will know  😉

 

Most of precautions are already in place since day 3 and we are on day 13. We still get menu boards and haven't seen yellow bags in hallways. I think they are trying to be discrete. This ship does not enter US waters, so CDC requirements are not as stringent for reporting. Cleaning is constant and stairwell handrails often wet. I think they sanitize them every hour.