yorkshirephil Posted September 2 #76 Share Posted September 2 8 minutes ago, Dermotsgirl said: with the waiter just dumping a spud and a sprout on the plate ! It is a spud and a few green beans these days 3 Link to comment Share on other sites More sharing options...
KevIT Posted September 3 #77 Share Posted September 3 We have had several cruises since COVID. For a while we thought the standards had slipped but on our last cruise (Britannia Caribbean) we thought that they had picked up their game again. We generally do not do the main dining rooms, since I can no longer bother getting dressed up, but use the select venues most nights and the buffet in between. There were some new 'local celebrity' items on the Beach House menu that were excellent and the food in the buffet was as good as any we have had on a cruise. I miss some of the cabin features we used to get, turn down, coming back to a nicely lit cabin, chocolate on the pillow etc., but none are deal breakers. 1 Link to comment Share on other sites More sharing options...
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