Are there any bottled waters in the restaurants?

[RachelG]

2 hours ago, christraveller said:

There are process, supervision and training issues here. 
 

The Vero sparkling is too salty and under carbonated.   Makes sense, it is desalinated on board. 
 

The filtered Vero waters are served at room temperature, quite horrible, really. There is no ice near the guest tables, so the poor staff have  trudge off to find ice, served in a separate glass on a plate. Every. Single. Time. 
 

20% of refills got the still vs sparkling wrong. 
 

This needs rethinking!
 

 

Spot on.  My husband would have to ask for ice every meal, and apparently that is a hard commodity to source as many times we would be almost to dessert before it appeared.