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Carnival Menus


serene56

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  • 9 months later...

The menus are still marvelous. Pumpkin soup, escargot, pork ribs and crablegs are all on the menu. The crab legs were a starter, order 2 portions, that could be a meal in itself. The bitter n Blanc was wonderful.

I consistantly had trouble deciding between several tempting choices available. I was so pleased I didn't even do the Supper Club this cruise. Just one night that I even considered it. :D

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Thank you so much for posting those menus! I can't wait to sail, but must wait until next April.

So, is there a kids' menu? I am thinking that my 13 year old son will not be happy with that fancy stuff. Is there an option at the main dining rooms? Or should we send him on his way to the pizza place?

 

Adults can also order from the Kids menu. :rolleyes:

I know they have Mac n Cheese available too and its good and cheesy. ;)

 

Carnival's children's menu is presented in a small booklet with a packet of crayons.

Fresh Fruit Cocktail

Peanut Butter Jelly Sandwich

Hamburger - Cheeseburger

Chicken Nuggets

Hot Dog

Pepperoni Pizza - Cheese Pizza

French Fries

From the Captain's Sweet Treasure Chest

Chocolate Brownies

Ice Creams

Banana Split

Jello with Custard

Assorted Cookies

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Will this be the same menu when I sail on the Valor October 10th?

 

If you're talking about the kids menu, they should be the same fleetwide. The MDR menus are also fleetwide but the smaller ships have a slightly different menu with a few items missing. There is no creme brule on the smaller ships for example. ;)

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  • 2 weeks later...

DINNER MENU

day 7

 

STARTERS

 

*Chilled Supreme of Fresh Fruit with Peach Schnapps



(95 calories, 0.3 grams fat)

 

 

Citrus Cured Norwegian Salmon



served on green peas and prosciuto flavored broth

 

 

Smoked Chicken Quesadilla



mild guacamole, tomato, cilantro salsa and sour cream

served with flour tortilla on a bed of field greens

 

 

American Navy Bean Soup



prepared with bacon and vegetables

 

 

Crema Di Fungi Selvatica



Wild mushroom cream soup with fresh herbs

 

 

Mango Cream



Iced Mango Cream soup, spiced with fresh ginger

 

 

SALADS



Mixed Garden & Field Greens

tomatoes, cucumbers, carrots with choice of dressing

 

 

*Vine Ripened Tomatoes & Cucumber Slices with Fresh Chives



marinated with roasted pepper vinaigrette

(75 calories 5 grams fat)

 

 

MAIN COURSES



*Fettuccini Tossed in a Mushroom Cream

topped with grilled chicken tenderloins, freshly grated parmesan cheese

(Also available as a starter)

(410 calories, 14 grams fat)

 

 

Grilled Fillet of Fresh Pacific Salmon



potato tarter, tomato & mushroom hash, Fennel shavings

macon wine sauce, candied grapefruit

 

 

Neptune Platter



Tempura fried shrimp, Pankpo crusted Escargots, beer batter tilapia and herb crusted Pike Perch charred Lemon and Remoulade sauce

 

 

Oven Roasted Tom Turkey



sage & Onion stuffing, orange glazed yams, sauteed scallions, fried cauliflower, cranberry jam

 

 

Pan-fried Medallions of Pork



Truffled Vegetable Orzo and Roasted young root vegetables

 

 

Tender Roasted Prime Rib of American Beef au jus



baked potato with traditional toppings

 

 

Zucchini & Eggplant parigiano



Vegetarian entree, served on a lake of Pomodoro sauce

 

 

thanks for posting the menu, now im even more excited to go and im salivating:cool:;)

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  • 3 months later...

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