Jump to content

Which Pearl specialty restaurants are the hardest to get into?


LaBayouBabe

Recommended Posts

We also cruised on July 22-29, and actually had no trouble getting reservations at any of the restaurants. We were always sure to plan ahead and reserve early, though.

 

Teppanyaki and Cagney's seemed to be big draws. I believe Teppanyaki only seats 36 at a time, and they booked people at 2-hour intervals.

Link to comment
Share on other sites

Hands down without a doubt(sailed last week) it was the Italian one. Not worth it since you can get the same food outside in the buffett

 

Gosh, I hate to, but I totally disagree! La Cucina was the best food we had all week! What we did is made a reservation for Formal night, since we arent big on that anyway. It was easy to get in to and you could still order the lobster. Some at our table ordered italian and lobster.

 

Agreed that LaCucina and Tepenyaki are the hardest to get in to. Mambos was excellent as well! We went there twice! Never had a problem getting into Cagneys. It was great steak and the apple pie dessert was fantastic!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Forum Jump
    • Categories
      • Welcome to Cruise Critic
      • New Cruisers
      • Cruise Lines “A – O”
      • Cruise Lines “P – Z”
      • River Cruising
      • ROLL CALLS
      • Cruise Critic News & Features
      • Digital Photography & Cruise Technology
      • Special Interest Cruising
      • Cruise Discussion Topics
      • UK Cruising
      • Australia & New Zealand Cruisers
      • Canadian Cruisers
      • North American Homeports
      • Ports of Call
      • Cruise Conversations
×
×
  • Create New...