Salmon appetizers ?

[Sundsgn]

Ok, this is probably going to be strange but here goes...

 

There is a salmon appetizer that I love, which is the kind that is actually cooked, and usually comes with red onion. (Not the lox for breakfast). The other one, which I dislike, seems raw, but I think it is just cured differently, and is kind of gooey and mushy.

 

Does anyone know which is which by name on the menus? One is called Hickory Smoked Salmon, there is another called Heat Cured Atlantic Salmon. I hate to order them both, and completely waste one thinking it is like the other. Does that make sense?

[nolaAlive]

Never heard of the heat cured one.

 

Hickory smoked is just that and comes with red onion, capers, and dill. It is delicious!

 

Actually make that purple onion...

[Too blessed to be stressed]

I remember that, its my fave, can't wait to have it again, soon!

[chandom]

Ok, this is probably going to be strange but here goes...

 

There is a salmon appetizer that I love, which is the kind that is actually cooked, and usually comes with red onion. (Not the lox for breakfast). The other one, which I dislike, seems raw, but I think it is just cured differently, and is kind of gooey and mushy.

 

Does anyone know which is which by name on the menus? One is called Hickory Smoked Salmon, there is another called Heat Cured Atlantic Salmon. I hate to order them both, and completely waste one thinking it is like the other. Does that make sense?

 

Only starters I see that are salmon based.

Hickory Smoked Alaskan Salmon

• Garnished with Purple Onion Rings, Fresh Dill and Baby Capers

Delice of the Ocean

• Black Tiger Shrimp, Hickory Smoked Salmon, and Steamed Scallop Ceviche
  
• Served with Watercress Sabayon, American Cocktail Sauce and a Touch of Caviar

Duet of Salmon and Tiger Shrimp Carpaccio

Miso Crumble and Lemon Oil

 

Full listing of starters can be found at http://unofficialcarnivalwiki.com/wiki/Dinner_Starters