Wksskier Posted September 15, 2004 #1 Share Posted September 15, 2004 Does anyone know what night or day they have the swan puffs? I keep on hearing mixed things. Do they even make them at all on Princess : ( ? Celebrity's are awesome!!! Thanks. Carole =^..^= Link to comment Share on other sites More sharing options...
spongerob Posted September 15, 2004 #2 Share Posted September 15, 2004 I've seen them. It had to be one of the formal nights. Link to comment Share on other sites More sharing options...
Coolmama_1 Posted September 15, 2004 #3 Share Posted September 15, 2004 I keep thinking it was Wednesday because I ordered them and everytime I commented on other's desserts, our waiter brought me one of them too! I ended up with 3 desserts! Any one who made fun of me ended up with 3 as well! We had a great time that night and the swans were great! Link to comment Share on other sites More sharing options...
derf5585 Posted September 15, 2004 #4 Share Posted September 15, 2004 Vincent's favorite Swan Puffs were tiny from http://www.cruisecritic.com/memberreviews/memberreview.cfm?EntryID=513 One night we had swan cream puffs as desert. from http://www.cruisecritic.com/memberreviews/memberreview.cfm?EntryID=2027 Link to comment Share on other sites More sharing options...
Wksskier Posted September 15, 2004 Author #5 Share Posted September 15, 2004 Yippee! Yippee! Thanks for responding back so quickly. I am glad to hear that Princess still makes the swan puffs. They are my favorite. If they are small I will just eat more of them : ) Were there any other desserts on Princess that you enjoyed? How was the Love Boat Dream? I want to try that as well. Thanks. Carole =^..^= Link to comment Share on other sites More sharing options...
bjboothman Posted September 15, 2004 #6 Share Posted September 15, 2004 My favorite desserts on Princess are raspberry (or any flavor) creme brulee and any souffle. Don't ever pass up either of them. I'm quite fond of the tiramisu as well. Wait --- is there a dessert I DON'T like? I think not. Joy Link to comment Share on other sites More sharing options...
spongerob Posted September 15, 2004 #7 Share Posted September 15, 2004 Their home made ice cream is hard to resist. Try the zabaglione - no matter how full you are, you still have room for ice cream. :D Link to comment Share on other sites More sharing options...
derf5585 Posted September 15, 2004 #8 Share Posted September 15, 2004 Try the zabaglione:D is a simple Italian dessert made of egg yolks, sugar and Marsala wine and served warm from http://www.gourmetsleuth.com/recipe_zabaglione.htm Zabaglione, zabaione, zabajon from http://www.e-rcps.com/pasta/dsrt/zabaglione.shtml Link to comment Share on other sites More sharing options...
Rare Coral Posted September 15, 2004 #9 Share Posted September 15, 2004 I had a Swan Puff on one of my cruises and it wasn't very good - it was a sugar free dessert and it was lacking in flavor (though it looked pretty). I can't remember if this was on PRincess or RCCL. As far as good desserts - all the souffles! My favorite is Harlequin on French night. Link to comment Share on other sites More sharing options...
TinaLee Posted September 15, 2004 #10 Share Posted September 15, 2004 Yippee! Yippee! Thanks for responding back so quickly. I am glad to hear that Princess still makes the swan puffs. They are my favorite. If they are small I will just eat more of them : ) Were there any other desserts on Princess that you enjoyed? How was the Love Boat Dream? I want to try that as well. Thanks. Carole =^..^= Love Boat Dream is EXCELLENT!! Especially if you like dark chocolate! I posted a picture of this on the cruise foodies board too. Love Boat Dream pic The swans will be on the menu as Chantilly Swans and they most definitely DO have them. I think they show up later on the buffet at Horizon Court as well. TinaLee Link to comment Share on other sites More sharing options...
ourlol Posted September 15, 2004 #11 Share Posted September 15, 2004 Are these what you are looking for? Not a good photo as it was at the forefront of a larger photo (this has been cropped) and caught the full blunt of the flash. This was taken on the Golden last year and my daughter wanted a photo for prosperity. Link to comment Share on other sites More sharing options...
spongerob Posted September 15, 2004 #12 Share Posted September 15, 2004 is a simple Italian dessert made of egg yolks, sugar and Marsala wine and served warm Also called Saboyan. With all that stuff, plus the cream to make it into a frozen treat, it can't be good for you. But who cares? :D Link to comment Share on other sites More sharing options...
LuckyLucy Posted September 15, 2004 #13 Share Posted September 15, 2004 Yum! Only four more days and I will get to indulge. I definitely won't be counting calories on this trip! Pam Link to comment Share on other sites More sharing options...
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