Oville Posted February 12, 2008 #26 Share Posted February 12, 2008 So what is new on the menus? Other than day 6, we've seen them all before. Perhaps we missed this one on a night we ate at a specialty restaurant. We love Portofino, but on our last cruise it was a hugh disappointment. Don't rule it out. Never had a complaint before. Link to comment Share on other sites More sharing options...
LAKaye Posted February 12, 2008 #27 Share Posted February 12, 2008 So to me it looks as if they have gotten rid of the "Crown and Anchor" dinner with the Maryland Crab Cake appetizer and the grilled pork chop, and they don't have the Feast of Nations dinner with the spinach dip appetizer and the Mahi Mahi/roasted turkey/Grey Goose smoked salmon pasta..... Or they haven't really gotten rid of anything; they could be changing things up a bit. When we sailed on a 9-night itinerary on the Explorer, they didn't repeat a menu during the cruise. Some of our meals might have been what we're seeing above. Can't tell for sure, but it all does look familiar. :) Leslie Link to comment Share on other sites More sharing options...
zantedeschia Posted February 12, 2008 Author #28 Share Posted February 12, 2008 .... Link to comment Share on other sites More sharing options...
zantedeschia Posted February 12, 2008 Author #29 Share Posted February 12, 2008 [... Link to comment Share on other sites More sharing options...
zantedeschia Posted February 12, 2008 Author #30 Share Posted February 12, 2008 So what is new on the menus? Other than day 6, we've seen them all before. Perhaps we missed this one on a night we ate at a specialty restaurant. The 7 day cruise menus seem to be the same fleet-wide, it's posted on another this thread: http://boards.cruisecritic.com/showthread.php?t=711270 The new menus on Voyager are on days 6 and 7. I realize it's a stretch to call them "new", as they're apparently on longer cruise menus. But it's new to us who've been doing 7 day or less cruises! Link to comment Share on other sites More sharing options...
zantedeschia Posted February 12, 2008 Author #31 Share Posted February 12, 2008 .... Link to comment Share on other sites More sharing options...
redstonelady Posted February 12, 2008 #32 Share Posted February 12, 2008 I cruise for "Lobster", there doesn't seem to be any by these menu's. I sincerely hope thats not changing tooooooooo. What is the "Fisherman's Plater? I cruise for R&R but look so forward to the Lobster.......... THANKS Deb Link to comment Share on other sites More sharing options...
Sue L Posted February 12, 2008 #33 Share Posted February 12, 2008 I cruise for "Lobster", there doesn't seem to be any by these menu's. I sincerely hope thats not changing tooooooooo. What is the "Fisherman's Plater? I cruise for R&R but look so forward to the Lobster.......... THANKS Deb Fisherman's Platter is the lobster tail plus some shrimp, you can still get extra lobster if you would like. Link to comment Share on other sites More sharing options...
sptrout Posted February 12, 2008 #34 Share Posted February 12, 2008 Fisherman's Platter is the lobster tail plus some shrimp, you can still get extra lobster if you would like. I agree. On our 1/20 VOS sailing the waiter offered my wife a second lobster as soon as he set down her first one, and a few minutes later asked if she wanted a third. BTW - - They have to bring a complete dinner, not just a second lobster tail..... Link to comment Share on other sites More sharing options...
nancycara Posted February 12, 2008 #35 Share Posted February 12, 2008 Pacruz who was just live from the AOS, said they had pork chops and crab cakes for their 2nd formal dinner on Thursday night. I don't see that on these new menus. Link to comment Share on other sites More sharing options...
Jacque Posted February 14, 2008 #36 Share Posted February 14, 2008 Wow! This is just what i needed. Thank you so much for taking your time to post the menus. I'm counting the days until we sail. Jacque Link to comment Share on other sites More sharing options...
ssantow Posted February 14, 2008 #37 Share Posted February 14, 2008 It is a shame that they have allowed the food quality to deteriorate so much recently. I do hope that the menus are significantly better on the 15 day Transatlantic in November Link to comment Share on other sites More sharing options...
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