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Black & Blue Onion Soup Recipe


Chesie

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Not sure if this might be close to what you are looking for or not, but will share with you just in case it is close enough:

 

Blue Cheese and Onion Soup Recipe

 

 

 

Blue Cheese and Onion Soup

 

2 1/3 c Milk

 

2 Bay Leaves

 

1/4 ts Grated Nutmeg

 

6 tb Butter

 

2 lg Onions, finely sliced

 

9 tb All-Purpose Flour

 

6 c Chicken Stock

 

Salt

 

Black Pepper

 

1 1/2 c Crumbled Stilton Cheese

 

Pour the milk into a saucepan, add the bay leaves and nutmeg, and bring almost to a boil. Remove from heat, cover, and leave to steep for 20 minutes.

 

Meanwhile, melt the butter in a large pan, add the onions, and cook very gently, stirring occasionally, for 10 minutes or until they are soft but not browned.

 

Add the flour and cook, stirring, for 2 minutes. Strain the milk and gradually blend it into the onion and flour mixture. Add the stock, and salt and pepper to taste. Bring to a boil, then simmer, partially covered, for 10 minutes.

 

Add the cheese to the pan and stir over very low heat until it is melted; do not let soup boil or the cheese will become stringy. Serve immediately.

 

Yield: 6 servings

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