Goat cheese souffle

[kevin priestley]

We did it yesterday my girlfriend and I made the goat cheese souffle and it was delicious.We were missing the atmosphere and the ocean but it is one of our favorite appetizers,and I know alot of people were going to try making it and let me tell you it is not as hard as it looks.

 

Explorer of the Seas 2/2001 Majesty 10/2001 Adventurer of the Seas 3/2002 Century 10/2002 Summit 3/2003 Summit 2/2004 Jewel of the Seas 10/2004 Infinity Mar 2005

[brigittetom]

Kevin, I did the same thing. Anyone can do it but it sure takes up alot of counter space.

 

Zenith from Jacksonville

Feb. 13 05

[newtocc]

Ok, I'll bite, how hard was it?

 

Was it harder than steel, was it softer than wood? Inquiring minds want to know!

 

This ship 10/91

That ship 11/95

Whatever ship 12/98

here a ship 13/99

there a ship 14/00

everywhere

a

ship ship 15/05

 

<font size="3" color=red>Over 1 year</font> into my LMBO cruise

[catmand]

I bet it takes up counter space counting all those goats!

 

 

Star Princess 9/03 Alaska

Celebrity Mercury 3/04 Mexico

Next: Sapphire Princess 10/2/04

Mercury Cruise Pic's 3/13/04

http://community.webshots.com/user/catmand100

[brigittetom]

 

Just be prepared to wash alot of prep dishes.

 

Zenith from Jacksonville

Feb. 13 05

[kevin priestley]

It took up counter space as well as alot of pans but it wasn't hard and the end result is worth it

 

Explorer of the Seas 2/2001 Majesty 10/2001 Adventurer of the Seas 3/2002 Century 10/2002 Summit 3/2003 Summit 2/2004 Jewel of the Seas 10/2004 Infinity Mar 2005

[Lady Jane]

Recipe? (Yes, it was delicious on board, but I don't know how to make it!)

 

Dick & Jane

Looking forward to Infinity...Valparaiso to FLL

Our prior cruises:

Majesty of the Seas - August 1993 Western Caribbean

Vision of the Seas - November 1998 Panama Canal

Mercury (around Cape Horn!) January 2001

Summit: February 2002 Ultimate Caribbean

Constellation: April 2003 Transatlantic (Eastbound)Constellation: October 2003 Transatlantic (westbound)

 

[JNLROSE]

There was a Cruise Cuisine website that had the recipe posted several months ago, don't know if it is still there. I have a copy if you want I can fax or scan it to you.

 

Rosie

 

CELEBRITY MERCURY HERE I COME!!!

 

[cruising with marti]

What do you mean, a lot of prep work and a lot of pans? marti has made it for me twice and I never saw a pan and what does prep work mean anyway? by the way it was yummy'

 

 

Phil

[JNLROSE]

Phil,

 

It means your wife is a neat, clean & organized chef!!!!

 

Rosie

 

CELEBRITY MERCURY HERE I COME!!!

 

[cruising with marti]

rosie

 

no, it means I did not go near the Kitchen.

 

 

phil

[JNLROSE]

I was trying to be nice!! One of our favorite "feathered" friends called me "thorny" today--I'm turning over a new leaf!!! NOT!!!

 

Rosie

 

CELEBRITY MERCURY HERE I COME!!!

 

[cruising with marti]

Thorney??? does't that rymne with??????

 

 

phil

[bassetdaddy]

If anyone would be kind enough to list the recipe here, I will send a souffle to them. OK, I won't but I would love to have the recipe!

[brigittetom]

phil, It means nothing is going on/ she is posting herself for whom ever..... Sorry

 

Zenith from Jacksonville

Feb. 13 05

[raudacruise]

Something to try:

 

Get some flavored (i.e. what herbs/spices you like) goat cheese. Get some rare/medium rare roast beef. Combine in a pita (low carb if you must). Nuke it in the microwave for about a minute or so. 3 minute splendor.

 

You could probably also use feta (but still recommend a seasoned one or do it yourself).

 

We got all of the stuff at a deli and it was wonderful. You probably could do the same with lamb or duck. Pork and chicken, the tastes of the meat would probably get killed.

 

George & MaryBeth

[PMD]

http://www.cruisegourmet.com/site_pages/recipes/goat_cheese_soufle.pdf

 

Summit - 10-day Caribbean 03/26/04

 

Grand Princess- Baltic 5/29/04

 

Grand Princess - Transatlantic 8/27/04

 

Explorer of the Seas - Western Caribbean 11/21/04

 

Mercury - Mexican Riviera 12/27/04

 

Tahitian Princess - Tahiti 04/02/05

 

Voyager of the Seas

11/2003

Grandeur of the Seas 09/2003

Star Princess 05/2003

Costa Atlantica 03/2003

Millennium - Celebrity 10/2002

Carnival Victory 06/2002

Galaxy – Celebrity 05/1997

 

[JNLROSE]

Phil,

 

Duck called me thorny--like Roses have thorns because I was Duck-bashing him too bad!!!

 

I guess I ruffled his feathers!! LOL

 

Rosie

 

CELEBRITY MERCURY HERE I COME!!!

 

[CGTNORMANDIE]

KEVIN!!!

 

I'm calling Billy H right now...tell Linda to set some extra places at the table...

WE'RE COMING OVER!!!

 

I have heard a rumor that the Goat Cheese Souffle is addictive...is that true??

 

ROSS

 

RMS QUEEN ELIZABETH 1965/TS BREMEN 1971/RMS AMERIKANIS 1972/SS FRANCE 1973/SS FRANCE 1973/QE II 1975/QE II 1975/TS LEONARDO DaVINCI 1976/QE II 1978/TS GALLILAO 1984/ MV REGENT SEA 1988/MV ZENITH 1992/SS NORWAY 1993/MV HORIZON 1998/GTS NORWEGIAN SUN 2001/GTS CENTURY 2002/GTS SUMMIT 2003/GTS JEWEL OF THE SEAS 2004

[kevin priestley]

Hey Ross how are you doing yea its delicious we tried it out and guess what is on the menu for the next dinner party

 

Explorer of the Seas 2/2001 Majesty 10/2001 Adventurer of the Seas 3/2002 Century 10/2002 Summit 3/2003 Summit 2/2004 Jewel of the Seas 10/2004 Infinity Mar 2005

[bassetdaddy]

PMD thanks so much for taking the time to post that link! I owe you a champagne on our next cruise.