redfish1504 Posted December 31, 2008 #1 Share Posted December 31, 2008 Go on a cruse in march.... how much do i need to save to have GOOD dinners? Thanks Link to comment Share on other sites More sharing options...
CanadianTwosome Posted December 31, 2008 #2 Share Posted December 31, 2008 Nice attitude! ha ha ha As far as I'm concerned, you don't need to take any extra to have EXCELLENT dinners. My taste buds may be different from yours, of course. :) Link to comment Share on other sites More sharing options...
cw2go Posted December 31, 2008 #3 Share Posted December 31, 2008 I believe they are as follows...per NCL rep Blue Lagoon 24 hour Indigo and Summerplace D-room Garden Cafe Sky High Grill Room Service Just FYI La Cucina $10 Cagneys $25 La Bistrol $20 Lotus Garden $15 Tapanyaki $25 Mambos I am not sure how this one works.. Enjoy I don't think you will go hungry:D Patty Link to comment Share on other sites More sharing options...
sottovoce Posted December 31, 2008 #4 Share Posted December 31, 2008 Nice attitude! ha ha ha As far as I'm concerned, you don't need to take any extra to have EXCELLENT dinners. My taste buds may be different from yours, of course. :) I couldn't agree more. On our recent Jade cruise, in the main dining room we had beef Wellington, lobster tail, rack of lamb, prime rib of beef, and a seafood with pasta dish with half a lobster tail. I don't know what the complaining is about. Link to comment Share on other sites More sharing options...
jollycruise Posted December 31, 2008 #5 Share Posted December 31, 2008 Of course everyone's taste is very different....but for us I would not miss dining in Cagney's, Mambo's and Le Bistro. Link to comment Share on other sites More sharing options...
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