flashdog_1 Posted January 11, 2009 #1 Share Posted January 11, 2009 I asked this some weeks past and did not get an answer, so am trying again. Is the lobster ravioli that is offered in the Italian restaurant made with JUST lobster, or is it the lobster/crab ravioli that was offered in the main dining room on Majesty? Thanks Link to comment Share on other sites More sharing options...
2Cruise4Ever Posted January 11, 2009 #2 Share Posted January 11, 2009 When we were on the Dawn last year in Impressions of Italy, it was straight lobster ravioli. Don't know about the Majesty. Link to comment Share on other sites More sharing options...
flashdog_1 Posted January 11, 2009 Author #3 Share Posted January 11, 2009 When we were on the Dawn last year in Impressions of Italy, it was straight lobster ravioli. Don't know about the Majesty. Thanks. I'm sure the recipe is fleet wide. I did not care for the lobster/crab ravioli. The pasta was not cooked enough, and there was not enough sauce. Plus the sauce and filling just did not taste at all like lobster. I left my plate half eaten. I gave it a good try, though. I've had lobster ravioli in New Orleans at Bacco and it was superb! If it is fantastic, can you get seconds? Link to comment Share on other sites More sharing options...
sottovoce Posted January 11, 2009 #4 Share Posted January 11, 2009 TI've had lobster ravioli in New Orleans at Bacco and it was superb! How much did you pay for it at Bacco?;) Link to comment Share on other sites More sharing options...
DMH15 Posted January 11, 2009 #5 Share Posted January 11, 2009 This is just a guess, so.... with 2.0 NCL says they will have a lobster dish in every restaurant. So my guess is this might just be the Italian one. If it was mixed with crab (filler, less expensive) in the "free" main dining room previously, I could see them using 100% lobster as a 2.0 "upgrade" in a specialty. Not sailing until 2/15/09 - at that time I will find out for myself. Link to comment Share on other sites More sharing options...
flashdog_1 Posted January 11, 2009 Author #6 Share Posted January 11, 2009 How much did you pay for it at Bacco?;) I remember that we had a coupon for a free bottle of wine with two entrees and I had the lobster ravioli (only about 5 of them in the bowl) and my daughter had grilled giant shrimp. I am fairly sure both entrees at lunch were about $25 each. And that was with no sides whatsoever. Just a piece of bread. Link to comment Share on other sites More sharing options...
Addictedtwo Posted January 11, 2009 #7 Share Posted January 11, 2009 I asked this some weeks past and did not get an answer, so am trying again. Is the lobster ravioli that is offered in the Italian restaurant made with JUST lobster, or is it the lobster/crab ravioli that was offered in the main dining room on Majesty? Thanks I've had it a few times on the Star and Jewel and quite like it but I've heard others don't. And I think its because it's not what ppl are expecting. It's a lobster puree that is stuffed into the ravioli. It's one of my favorite dishes. I'm pretty sure it's only lobster otherwise they wouldn't call it just lobster. Link to comment Share on other sites More sharing options...
flashdog_1 Posted January 11, 2009 Author #8 Share Posted January 11, 2009 Thanks, I'm sold. Going to Impressions when I'm onboard. Link to comment Share on other sites More sharing options...
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