hajekfam Posted April 4, 2009 #26 Share Posted April 4, 2009 Mohr im hemd is a baked Viennesse chocolate pudding that is almost like a non-fallen souffle. It is very rich and good. Link to comment Share on other sites More sharing options...
SuzCruise Posted April 4, 2009 #27 Share Posted April 4, 2009 Just to re ask the op's ? Does anyone have a more recent menu from the Century? Link to comment Share on other sites More sharing options...
MisterBill99 Posted April 5, 2009 #28 Share Posted April 5, 2009 I'd like to see a current 12 night Mediterranean menu, although I guess that will have to wait a few weeks until they start up again. I should post in one of the Roll Call threads and ask someone to bring them back :) Link to comment Share on other sites More sharing options...
Duck Duck Cruise Posted April 5, 2009 #29 Share Posted April 5, 2009 I imagine that the menus from the Mercury will be similar to other ships in the fleet. We recently returned from a 15 night Hawaii cruise and have the menus posted on our blog site and some photos of the food in the blog itself every day. http://thegeomonkeys.com/category/hawaii-2009 I hope that helps. We cruised from February 28 to March 15, 2009 so that is as recent as can be. Link to comment Share on other sites More sharing options...
MisterBill99 Posted April 5, 2009 #30 Share Posted April 5, 2009 I imagine that the menus from the Mercury will be similar to other ships in the fleet. We recently returned from a 15 night Hawaii cruise and have the menus posted on our blog site and some photos of the food in the blog itself every day. Thanks for posting this. The menus, photos and comments are great. FYI, those top 10 questions are not unique to any one cruise, the CD's all seem to use the same or similar ones. They're funny, I will grant you that. Link to comment Share on other sites More sharing options...
JCJR Posted April 7, 2009 #31 Share Posted April 7, 2009 To answer the OP's question, I just got off the Century 4/2-4/6 on the 4 nighter and we had the same menu Little Britain posted. Century 12 menu (June 2008) Day 1 Baked goats cheese and roasted bell pepper tart Shrimp cocktail Duck confit with lingonberry Millefeuille of mushrooms in a creamy herb sauce Oven roased tomato and garlic soup Japanese vegetable consommé Chilled Tangerine and Apple Seafood Risotto Herb crusted South African white fish Supreme of chicken Saltimbocca Veal Piccata Milanese All American Prime Rib Vanilla Creme Brulee Raspberry Cheesecake with Mango Coulis Classis Profiterles No Sugar Added Apple blueberry crepes Day 2 Roasted Mediterranean vegetable and balsamic syrup Crab cocktail Oysters Rockerfeller Baked Anjou Pear and Gorgonzola in filo Cream of chicken soup French onion soup Chilled melon and mint soup Bow tie pasta with sun dried tomato Grilled Halibut Gulf Shrimp Roasted Iowa Pork Loin Tournedos Rossini Pineapple and Mango spring roll Warm apricot Tart Chocolate Truffle Cake No Sugar added lemon tulip with fresh fruits Day 3 Duck and green peppercorn rilettes Antipasto platter Escargot Spinach turnover with emmental cheese sauce Louisano gumbo Wild mushroom with sherry cream Chilled Gaspacho Spaghetti Carbonara Flounder with Crabmeat stuffing Oven Roasted young chicken Braised lamb steak New York steak Tiramisu Chocolate cake filled with raspberries Caramelized apple on puff pastry No sugar added strawberry shortcake Day 4 San Sebastian Prosciutto and melon Gravlax of salmon Montrachet goat cheese and potato gratin Lump crab cake with mango citrus salsa Cream of broccoli Beef consommé Chilled Vichyssoise Linguini with Seafood Salmon Teriyaki Roast Turkey Grilled Veal chop Braised beef short ribs Warm Alsatian apple tart Crepes Suzette Chocolate marquise and pistachio sauce No sugar added chocolate brownies with cappuccino mousse There are some differences with desserts and some of the appetiezer/soups. I do not recall having the following on any day: Veal Piccata Milanese, Roasted Iowa Pork Loin, Pineapple and Mango spring roll, Japanese vegetable consommé, Bow tie pasta with sun dried tomato or Oven roased tomato and garlic soup. There must of been different substitutions but the main courses were right on the nose. No lobster on our 4 nighter. The Pork loin was substituted fot Lamb Chops (they were 3 very small pieces) I ordered this and was dissapointed. There were so many great reviews of the lamb. Came to find out the third day had a Lamb dish as well and I missed it but a table mate ordered it and said it was the best meal so far. We were three couples and everyone agreed the food was very good to excellent. Not one complaint. I did noticed all the Pasta dishes had seafood everynight. Also there were 2-3 seafood dishes nightly. My wife is allergic to fish so she had the chicken nightly and all the dishes were very good. My wife liked Celebrity's food better than all the cruise lines we have been on. I myself like Carnival's food just as much or better. The portions were small but with all the courses I always left full and I am a big guy. I have been on multiple cruises and always ordered multiple dishes nightly but the last few cruises I have ordered just one entree and have been satisfied. I guess you grow out of trying to eat everything during your first couple of cruises. Link to comment Share on other sites More sharing options...
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