TMJBR Posted June 12, 2009 #1 Share Posted June 12, 2009 I was wondering, does each ship get the lobster from a local port they stop at? I know when I was on a Caribbean cruise the waiter said it was Caribbean lobster. On a New England cruise do you get served Maine lobster? Link to comment Share on other sites More sharing options...
paul929207 Posted June 12, 2009 #2 Share Posted June 12, 2009 My understanding is that food for the entire voyage is loaded at the embarkation port. The longer voyages pick up more supplies along the way. Link to comment Share on other sites More sharing options...
AAAAmerican Posted June 12, 2009 #3 Share Posted June 12, 2009 There , IMHO, is nothing better than a New England Lobster. Yes without butter too... MMMM MMMM Good... There costs are quite a bit so you see a lot o\f people calling the inferior crusties from Maine when they are NOT. Remember even the State of New Hampshire has a 17 1/2 mile lobstering coastline...eh..:eek: I was wondering, does each ship get the lobster from a local port they stop at? I know when I was on a Caribbean cruise the waiter said it was Caribbean lobster. On a New England cruise do you get served Maine lobster? Link to comment Share on other sites More sharing options...
Pam in CA Posted June 12, 2009 #4 Share Posted June 12, 2009 I was wondering, does each ship get the lobster from a local port they stop at? I know when I was on a Caribbean cruise the waiter said it was Caribbean lobster. On a New England cruise do you get served Maine lobster?No, the ship doesn't provision at each port; they are provisioned at the embarkation port with either local produce/meat/fish/lobster or food shipped to the port. On a New England cruise, you are far more likely to get local lobster (just as good as Maine lobster -- I lived 20 miles north of Boston and there were lobster pots throughout the harbor all spring, summer and fall). Also, the lobster served onboard the ship is frozen; not fresh. The only fresh lobster you'll get is in the specialty restaurant and there'll be a premium charge on top of the specialty restaurant charge. Link to comment Share on other sites More sharing options...
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