klakev Posted February 19, 2017 #1 Share Posted February 19, 2017 Hi! We are booked on the 3/4/17 sailing. First time on Carnival. I am looking for some info on the Pig & Anchor. Is it only open on sea days? Thanks! Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
JAMST3RZ Posted February 19, 2017 #2 Share Posted February 19, 2017 Open sea days and embarkation day only. Sent from my iPhone using Forums[/url Link to comment Share on other sites More sharing options...
klakev Posted February 19, 2017 Author #3 Share Posted February 19, 2017 Thank you. I guess I'll be lining up. How was the food? Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
jess13498@gmail.com Posted February 19, 2017 #4 Share Posted February 19, 2017 Does anyone know what is on the menu??? Link to comment Share on other sites More sharing options...
Bronxgirl23 Posted February 19, 2017 #5 Share Posted February 19, 2017 Got off Magic yesterday. There are 2 lines. One is super long and other is short because people just don't know about the 2nd line. Food was good and it was also open on the day that we arrived in grand Turk at 12 which surprised me. Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
klakev Posted February 19, 2017 Author #6 Share Posted February 19, 2017 Thanks for the tip! Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
ajaxisarobot Posted February 19, 2017 #7 Share Posted February 19, 2017 Does anyone know what is on the menu??? Link to comment Share on other sites More sharing options...
ajaxisarobot Posted February 19, 2017 #8 Share Posted February 19, 2017 Sorry, my attached image didn't work in the previous comment Link to comment Share on other sites More sharing options...
ajaxisarobot Posted February 19, 2017 #9 Share Posted February 19, 2017 And that one was super tiny. Just go here https://www.carnival.com/~/media/Images/explore/dining/menus/guys-pig-anchor-bbq-menu.pdf Link to comment Share on other sites More sharing options...
tropicaledrink Posted February 19, 2017 #10 Share Posted February 19, 2017 Open sea days and embarkation day only. Sent from my iPhone using Forums[/url On the Magic 12/17/16, it was only open Sea Days. Not embarkation day. Link to comment Share on other sites More sharing options...
funat55 Posted February 19, 2017 #11 Share Posted February 19, 2017 And that one was super tiny. Just go here https://www.carnival.com/~/media/Images/explore/dining/menus/guys-pig-anchor-bbq-menu.pdf Thanks. I could read this one. Link to comment Share on other sites More sharing options...
Butterbean1000 Posted February 19, 2017 #12 Share Posted February 19, 2017 We're sailing on the Magic in Sept. I am really looking forward to trying the BBQ. I am going to miss the Fish and Chips that are on the Conquest Class ships. I hope this will make up for that. Link to comment Share on other sites More sharing options...
Micahs Grandad Posted February 20, 2017 #13 Share Posted February 20, 2017 We thought the brisket was very good the chicken is all dark meat and we werent thrilled with that. We dont eat port so cannot comment on that. If you want water with lunch have to buy bottle. After a few days many people would actually bring their plates up to lido in order to get some. Link to comment Share on other sites More sharing options...
DenaInWyo Posted February 20, 2017 #14 Share Posted February 20, 2017 We also noticed it open on our Grand Turk day..sailed 1/28. Was kind of surprised because I thought it was only supposed to be sea days. Maybe because we didn't port there until noon? Link to comment Share on other sites More sharing options...
lizardhowson Posted February 20, 2017 #15 Share Posted February 20, 2017 Highly recommend the brisket with brown sugar BBQ sauce. After trying all the other items once, I only stayed with the brisket during our repeated sea days (TransAtlantic on Vista). Link to comment Share on other sites More sharing options...
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