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About NumnuT

  • Rank
    Cool Cruiser

About Me

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  • Favorite Cruise Line(s)
  • Favorite Cruise Destination Or Port of Call
    South Pacific

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126 profile views
  1. BEST THREAD EVER!!! please keep it going till we can cruise again..😁 loving all of the stunning photos of places I haven't been & ships I haven't been on. Superb review as usual! Cheers Craig
  2. I still have everything crossed for a Fiji trip in mid August! BULA!
  3. Hi all, Received our refund this morning for Voyager of the Seas 18 March sailing. Got several emails with updates, very happy. Craig
  4. Fly to Fiji & sit on a stunning Fiji Island for 2 weeks, then fly home! If we all cross everything together it just might happen! Cheers Craig
  5. I'm guessing that Aus - NZ flights to start end of May!!
  6. I have everything crossed the "trans tasman bubble" opens soon... Then the "pacific bubble" Vanuatu & Fiji opens a month or so later... trip booked to Fiji in August..🙏
  7. Thanks CB, Got the email about 2 hours after I posted - WOHOO! getting really excited now...
  8. Gday guys, Staying in a GS and a week to go today & no concierge email as yet? Anyone else received the email? Or am I just being paranoid that the cruise may be cancelled? Craig
  9. As long as I can snorkel in Milford sound, Ill be happy. Craig
  10. I am also on 18 March Voyager South Pacific sailing. Will we have any prior notice to changes in itinerary, the day before would be great? Or do we only get told once onboard? Craig
  11. I agree... Have you ever seen crab or prawn mornay?? I haven't, they have to add the mornay sauce to give the lobster some flavor. I have had my share of just out of the water crayfish in NZ.... grilled on the boat's bbq = sweet as bro!!😎
  12. Yep, up to 6m seas as Radiance was a bit late leaving last night?
  13. @twangster Stunning photos as usual. Love the Bay of Islands, been there about 15 times! Waitangi is impressive & the bays are stunning. if you don't see dolphins in the bay that usually means you have your eyes shut!
  14. We were thinking about it, but we usually do most of the specialty restaurants anyway. would we be doubling up on dishes?
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