jam19872016

I can't find the remote anywhere. I think I'm gonna be sleeping with the TV on. I left it on a political news channel. I won't say which one, but either way it's not what I want to hear all night.

Back in the room for the nite. Another great day onboard. Tomorrow is Grand Cayman which is going to be a stay on the ship day. Good night everyone.

Late night plate.

I would pay $17 right now for someone to deliver me another water #overserved karma chameleon 🎶

Hydration break. Blue- last Friday night 🎶 Green- footloose 🎶

Green Channel has come to life We built this city 🎶

Now we're in business. So far blue and red. Working on green but red is Latin, so I'm sticking to blue. Don't start now 🎶

I would have liked to check this out. Is it like Quest? It got a very stern adults only warning from the CD. Makes me think maybe.

She sounds really really good. Real talent, wish I had caught her show in the theater on night one. Don't miss her. That said, she's cutting into my silent disco time 😆. Proud Mary 🎵

Tuna turner tribute wrapping up soon...stalking the area hoping to get a good spot for silent disco if not I hear my bed calling. She does sound amazing Simply the best 🎶

Shouldn't have left Gramd Foyer it's SRO on all three decks. Hope it clears out for silent disco. Moved to Ensemble. perfect 🎶

Think this is almost over. I'm not at martini bar but grand foyer so not sure if that's what I'm listening to but it is DJ music hoping it goes on till the next event. Get down on it 🎶

Dessert menu Dessert was good and not too boozy tasting which I suppose for some would be not good but I liked it. Overall a fabulous meal, that trout carried the meal. So good. Great service as well. Rough first night but things have been going very well so far since then.

The trout got a "great choice" from the waiter when I ordered it amd boy was he right. That was an amazing piece of fish. Very tasty and I'm not sure how grapes paired so well with the fish but they did. It also had a delicious yogurt sauce that was another great accent to the fish. One of my favorite dishes I've ever enjoyed on a cruise. The pork loin really didn't have a chance. It was a touch dry and lacked mich flavor. The sauce it was in was good and I loved the polenta it was served with but the pork itself was unremarkable. Cherries jubilee 915

We have double entrées at the same time. Roasted trout amd toasted pork loin 850.

About a 3 minute wait for a table. Tonight's menu.

I'm gonna spoil my dinner at this rate 😋

Not on display anywhere that I see but perhaps if you requested it maybe they could give you that information.

101 cruises for the top cruiser 14167 points Holy cow First sailing in 2012 so not even that long ago. More food and drinks.

Oh my gosh, that was amazing. I could just eat a plate of those for dinner. Trying something different. Probably a mistake he called it a cosmopolitan which is not a drink I like but I wanted something different. The snacks keep coming too.

Snacks too!! Ooo la la.

We have more drinks. Senior officers greeted us as we came in and the band is playing music softly in the background.

In line for the captains toast event.

My belly is telling me it's hungry but I want to check out the elite event first. Changing for dinner so I can head to that as soon as the captains toast is over.

I found a duck while I was filling the bar earlier. Dangerously close to being a floating duck.