I just purchased the the UDP on Symphony. It includes:
Unlimited visits to specialty dining restaurants every night of your sailing and lunch on sea days.
For restaurants with a la carte pricing, you’ll receive a $20 food credit.
For ships with these venues, Teppanyaki/Izumi Hibachi is included, with a $10 surcharge, Chef's Table is included, with a $49.99 surcharge, and Dadong is included, with a $35 surcharge. These will be charged once onboard.
Regarding the a la carte restaurants:
The $20 credit is per a person?
The $20 credit is per a dining?
Can you eat at the same a la carte restaurant for lunch and dinner and receive $20 credit for both lunch and dinner?
Thank you,
Debbie