If you want to change your specialty restaurant reservations talk with the waiter at the reservation desk after boarding. Also, don’t hesitate to request additional reservations (space available basis).
Tell your room steward what your preferences are for non-alcoholic beverages to be stocked in your fridge.
The Terrace Cafe isn’t the typical cruise line buffet. Steaks, lobster tails, lamb chops, prawns grilled to order. Sushi most nights, salads made to order, homemade ice cream.
In the Grand Dining Room vegetables, such as grilled asparagus, sautéed spinach and others, are available. Just ask.
Tea in Horizons at 4 is a must. Best to get there a little early as it tends to fill quickly.