ryndam
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Everything posted by ryndam
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This close!
- 164 replies
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- 10
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This going to be a very lengthy transit today. We just cleared the Gatun locks, nearly an hour later than originally anticipated. It is hot and steamy today. Shade, A/C and hydrating liquids are in order today. Rob
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Reflections and menus. 0F8D2F69-A3E6-49F6-A4A4-058DA716C309.pdf E44188B2-7823-4390-9782-09DBD20DCA36.pdf D92E9A03-1A45-414A-83B6-411242F94729.pdf
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Glad I was in our room. I did a grand save as the Grey Goose and Cabernet went flying again. The liquor bottles sleep on the sofa tonight. The wind 💨 s blowing from the aft so it’s not quite as bumpy as yesterday, but we definitely know we’re at sea. Rob
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We missed our afternoon snack yesterday due to a bout of mal-du-mer. Our butler overcompensated today. Rob
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Deck party sailaway. The rum punch flowed freely. Builders plate pic attached. No particular reason. Cheers! Rob
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The pool is refilling! Will be a necessity during the transit tomorrow.
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Random pic sailing from Cartagena.
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Disappointed that the pool is empty and closed today. Harbor water too polluted to use, I was told. Pool will be refilled starting 4pm after we sail today. The jacuzzi’s are open, but it’s like 100-degree-in-the-shade today, so that’s not a refreshing option. 🥲 Rob
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No description required. Rob
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Loading supplies.
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Re: gin samplers. Our butler informed us that the gin sampler program ended on 1/18/24. We continue to receive samples because we are b2b holdovers from the previous cruise and our butler knows we are enjoying the samples. Full sized bottles are available in your cabin; just inform your butler of your preference. Rob
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Cartagena. Two containers unloading supplies. Hot. Steamy. Tropical. But no rocking and rolling! Rob
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Todays menu and Reflections. 79CFE4B0-6891-4D77-85DC-5C4911060ACC.pdf 6DC2F788-A707-4263-9CEF-95DEAEE9C69E.pdf
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It was a rough ride today. First time in over 10 years I had to move the liquor bottles to the sofa. The Cabernet was 4” away from christening the carpet. We’re safely docked in Cartagena and the off duty crew are streaming down the gangway like ants heading to the sugar cube! Rob
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Enroute to Cartagena. 40 knot winds. Force 8. It’s a bumpy ride today. Captain’s noon announcement said it will get worse before it gets better. We’re speeding along at 20+ knots in order to arrive in Cartagena tonight and expect to be docked by 10:00pm. This is to give both passengers and crew a peaceful sleep tonight, instead of another night of rocking and rolling. Rob
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Reflections and menus. D9749F84-4706-4820-A066-3F27C5FE51EC.pdf 7EA63B1B-1F6F-4600-981E-C683B69641AA.pdf 19FACDDE-4180-444F-B572-01CC0C7A0832.pdf
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The carpaccio is on the Waterside menu for tomorrow.
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I believe it may be a supply chain issue. I understand some provision containers didn’t make the ship in Miami. They’re hoping to catch up in Cartagena.
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The menu changed again. Here’s the current menu. Rob F2E79392-8472-44D3-9A58-9D5235CD6FA4.pdf
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The carpaccio is off the menu at OO. Didn’t last very long (like 4-5 days). Current menu attached. Rob F2E79392-8472-44D3-9A58-9D5235CD6FA4.pdf
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Dwight, even on the last cruise with Mark Farris in attendance, the crowd was very sparse until about 9:15p. His pre-dinner 6:30-7:15p set was also a 50/50 guess on attendance. Rob
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On the contrary. You must be there on the “early shift”. It has been quite lively after 11p to closing. And well attended during the pre-dinner 6-7:15p set. Parallel universes. lol. Rob
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Today’s menus and Reflections. We were supposed to be in Grand Cayman today, but the medical emergency diversion caused the port stop to be canceled. So it’s a sea day and the activities have been adjusted accordingly. Rob CAEC30FB-4C05-4DC6-AB1D-3B71B7BEFA1A.pdf 03D55D09-364A-42C0-90B5-365C35CF70B3.pdf 3D071DD4-0658-4970-8693-B7287F0B198B.pdf
