I was on the same cruise as a solo cruiser. This was my fifth Oceania cruise and probably my last. The food definitely wasn't as good as I remember (my last Oceania cruise was in 2019). Everything looked, smelled, and tasted the same, somehow. No, I didn't have COVID. It seemed like every dish in the Terrace and GDR had a long list of fancy ingredients but it just didn't taste all that great. There was also way too much veal, lamb, and suckling pig. I watched a woman squeal (no pun intended) with delight as she asked for the cheek of the suckling pig on the buffet. I'm from Iowa (30 million pigs) and it grossed me out! I often had trouble finding anything I was excited to eat. Perhaps I'm a luddite, but Embers on Vista actually sounds good to me.
I don't drink so I can't comment on the bar service but I found the crew to be great! Everyone around me was drinking a lot of beer and wine and refills seemed to be coming quickly. The condition of the ship was very good but it is difficult to justify it as a premium/luxury line when the bathrooms are so tiny. Don't get me wrong, I knew this before booking and got along fine with the tiny bathroom but it can't help but impact the impression of a premium/luxury cruise line.
But here's why I won't be back... Simply More ruined the cruise for me. I booked six tours and four of them were absolutely awful. The tour of the Alcazar Palace in Seville and the tour to Mount Saint Michel were good but the rest of them were beyond boring - especially the one in Falmouth. I like to book private tours with folks I meet on the Roll Calls but Simply More has made the Roll Calls irrelevant. As a result, I really struggled to meet anyone to hang out with. For me, it was a fairly lonely cruise.
Simply More also made this the most expensive cruise I've ever taken and far and away the worst value of them all. I'm sure Oceania is still a great cruise line for many people, just not for me anymore.