Eglesbrech

56 minutes ago, Peanut006 said:

Same as you Avril, my gran was a cook in a mill owners house in Bradford and she taught me to cook and bake. I still cook her recipes 

 

Michelle

My next door neighbour when I was young was the head cook at the local hospital. She taught me how to make many amazing recipes from basics like Scotch Broth and stovies to much more complicated dishes.

Tonight I have made a fish curry, the smell is permeating the whole house. Mrs M would be proud, God rest her.

Glad you enjoyed your day in Lerwick. It’s unusual for it to be a tender port, most ships are in at berth. It must be because the Virtuosa is so big.
 

Once you get home if you want to look at some of the places you have visited there is a good crime drama called “Shetland”. The stories are good but the star of the show is the scenery.

Enjoy your cruise

16 minutes ago, Purdey16 said:

Good morning all, it’s bright and sunny here and I hope you all had a great weekend, well today is my last day before flying tomorrow to Tokyo to meet the Queen Elizabeth ship for our 2 week cruise, it will be our first time on Cunard and our first fly cruise but as yet we can not check in but check-in is open on the app it says so a little concerned there, I will try and post some pictures while I’m a way of nature only using the free internet while on land .

 

Megabear I hope you have a lovely cruise on Cunard too later this week.

Anyone else going on holiday soon i hope you all have a great holiday and everyone else staying home I hope the weather will be warm and sunny for you all.

 

So all my work is done, cases packed, beauty regime done , Andys hair has been scalped to the bear skin 😡 new hair dresser, off out to dinner tonight to our favourite restaurant so a chill out day apart from checking in .

Have a wonderful cruise, glad all the planning is done and dusted. Just relax and enjoy now. Look forward to hearing all about it.

@Megabear2 have a good trip, hope the weather up here stays nice for your visit.

Good morning all. Yet another nice day here again today, I could get used to this (but won’t as it won’t last long).

The garden is in full bloom and while the grass needs a tremi I’m leaving it as with thr warm weather it will just burn, being a bit longer helps.

Have a good day all.

The Maleth saga seems to be dragging on. 

One of the bloggers, Travel Blog Jamie, was affected by a long delay and has been pursuing this via the CAA. He did a video update on it recently.
 

It seems that no one has had the prescribed compensation as yet (unless someone knows differently). 

53 minutes ago, sweep2907 said:

What is the point in smuggling a bottle on board to save £3-4? The mindset of some beggars belief.

Personally I used to take onboard a decent aged cask strength whisky which is generally hundreds of pounds worth. P&O don’t sell that or anything vaguely near that quality. Consequently it’s not to “save £3-4” its to have a decent drink on my balcony.
 

For a week or two I can live without it however, I won’t smuggle as I tend to follow rules.

I do however object to unfounded assumptions. The mindset of some does indeed beggar belief.

The following is from the MSC FAQs. If any of you has a drinks package it may be of interest to note before linking.
 

If guests wish to dine together at the same table, whether traveling in separates cabins as individuals or as part of a group, is it necessary for them to reserve the same drinks package?

Yes, in order for all guests to dine together at the restaurant, they must all subscribe to the same drinks package. 
This means that if one guest chooses a certain drinks package, all other guests who wish to dine together with them must book the same type of drinks package (Easy, Premium, ...). 
This ensures a consistent dining experience for all members of the group. This includes minors, for whom the Minors Package must be booked.

1 hour ago, showingdiva said:

 

Me.   Would never use the butler / concierge etc.   Hate where YC is positioned (high deck, forward).   Don't drink alcohol.  Don't need a separate deck to sunbathe, being very pale and Scottish 👻 

Absolutely, we all choose what suits our personal needs, preferences, budgets etc best. 

As another pale and pasty Scot I avoid too much sun as well. I never get a suntan, it just adds more freckles!

9 hours ago, Snow Hill said:

I have a hot composter as well as a standard dalek composter, grass cuttings I have found need to go in the composter in small amounts I have found, so about a quarter goes in the composter, to which I add the partially compost bark, shredded paper & cardboard (brown material) give the newly added a layer to mix, I occasionally add a handful of pelleted chicken manure. 
 

I don’t add food waste, other than green food waste, chopped up into small pieces as recommended. You need to “feed” the composter a few times a week to keep it going.
 

My 25 year old dalek bin is about to be exterminated as the side has cracked, extermination will mean being thrown in skip I am due to get in a couple of weeks, the contents will be transferred to the dalek replacement, which is square. 

Thanks very much for that. I have just been dumping all the cuttings in at one time so that’s obviously why it’s not working properly. At the moment I have a green smelly mush.

Do you use an excellerator? I bought the powder that you are supposed to sprinkle on after adding a new layer but it doesn’t seem to achieve much (could be user error of course).

1 hour ago, SailorfromBrazil said:

There will be an assortment of snacks at the YC Sundeck Bar as well, finger food, pastries, and many more.

We enjoy breakfast up there some days. Yes nice snacks and food up in the fresh air.

2 hours ago, mcoler181 said:

Thanks. 

 

Its Virtuosa in 6 weeks time, not that I'm counting.

If you haven’t done it before I’m sure you will enjoy it.

If you like little snacks then there are also “surprises” delivered to you suite ever night. There are also snacks left in your fridge, a coffee machine, a full mini bar and don’t forget to select your litre bottle of spirits for the room and your daily newspaper.

Room service is complimentry and if you like pizza and calzone then it’s some of the best available on a cruise ship. 
 

Don’t be restricted by the YC menus in the restaurant. If you want one of the excellent pastas or risottos as a smaller portion starter or intermediate course rather than as a main then just ask. Any reasonable request is considered. Want cheese after pudding, there is a nice cheese trolley to choose from and add a nice liquor or dessert wine - all included.

We only found YC by accident a few years ago when a cruise on another line was cancelled at the very last minute due to an engine. We have used it many times since and always had an enjoyable cruise. I hope you do too.

Well it’s scorching hot here today so I’ve been out in the garden weeding, weed killing the drive way and generally tidying up.

We got a new hot composter (refuse to pay the new charge for garden waste collection!) and have been filling it with the grass cutting and stirring once a week. Well I opened the lid today and was nearly knocked out by the smell of ammonia, it stank. I’ve looked up some gardening advice and apparently I dont have enough “brown” material and all “green” like grass cutting will smell.

So I emptied the shredder contents into the bin, mixed and watered a tiny bit, several hours later and the smell is gone. Are any of you expert composters, anything else I need to know? (Ps I’m not putting any food waste in as we do get a collection for that and I don’t want to attract vermin).

It depends on the ship you are on. Virtuosa for example has a cold area where they set out snacks that do change throughout the day.

Early morning things like small fruit plates, filled croissants etc. . Later in the morning small savoury and sweet snacks like olives, arancini balls, coristi, melon with l’arma, small sweet cakes. Later in the day mini sandwiches and bigger cakes (afternoon tea also available). Night time back to savoury snacks and really pretty Pettit fours and chocolates.

On Euribia the snack area was replaced with a massive wine rack. You could still request snacks but they were imo boring and the same all the time. Nothing like as nice. You could request nuts and crisps etc as well.

Whichever ship you are on the YC service is great and you will not starve.

@Megabear2 Linlithgow sprucing up just in time for your arrival. This is the Church right next to Linlithgow Palace.
 

https://www.bbc.co.uk/news/articles/cn0r0v85319o

4 hours ago, Eddie99 said:

Mushroom stroganoff for us today too.

Mine is a slow cooker version so you can bung it on and leave it to cook all day. I prefer working in the morning.

I had trouble getting porcini mushroom powder which I usually bring back from Italy but and eventually got it on Amazon.

Hope you enjoyed yours.

6 minutes ago, Megabear2 said:

Very busy day here trying to finalise our accounts before going on my wanderings.  Sending best wishes to all who are unwell and on the road to recovery.

 

Had very sad news this morning in that my last remaining blood auntie died at the grand old age of 99, only three months off her century.  Now I am in a panic as I will miss her funeral on 31st May as I go away on the 24th.  My husband has assured me he will attend on our behalves but it's not quite the same.  

 

To cheer me up Dutch Decoy is declared to run at York on Thursday.  Hopefully he will finally get his head in front for the first time this year.

 

 

 

 

That’s a real shame about your Aunt MB, my condolences.

You may miss the funeral but you will be there in spirit and can have your own private remembrances on the day.

Don’t know about anyone else but I have been busy planting herbs. Some of the old ones are a bit woody so I’ve put in a new lot for cooking.

Just finished making bread and a mushroom stroganoff. My don’t I live an exciting life.

Hope you are all having a nice day.

It’s back after about 3 hours however not all the pages are loading properly.
 

The site appears to have been down for most of the morning. This was not pre announced update / outage.

Anyone know what’s happening?

8 minutes ago, Snow Hill said:

Meet with your local councillors to call in the application that will ensure it’s not decided my a planning, best do it as a group of residents.

 

Make sure your objections are on planning grounds, when I was a councillor I saw many objections such as “it will devalue my house”, or “loss of the view”, these won’t be considered by planning officials or a committee.

Very good advise from Snow Hill.
 

Look at the fire regulations as well. How will they evacuate from what is essentially a domestic property, is there space for fire escape ramps etc.

2 minutes ago, Snow Hill said:

If he is an ex-mayor, then how is it a conflict of interests if he is no longer in office? 

I don’t know what the regulations are in England but up here some posts are politically restricted for a period of time, even after holding and leaving office / a senior post.
 

I wouldn’t think it would apply if he has been out of office for quite a while.

I sorry to hear this Josy and hope you get it sorted.

1 minute ago, Ilovemygarden said:

Exactly.  I cannot understand how P and O’s new policy has stirred up so much angst!

Because their onboard offerings are fairly limited and pedestrian.

Add to that the change has been made after people have paid in full so customers have no valid choices.

6 minutes ago, Ilovemygarden said:

I have spent a fair bit of this endless journey home reading this 23 page thread.  Does anyone know of a cruise line who actually allow any alcohol to be brought onboard for personal consumption?  I have to say I can’t recall one. 

Very few now and generally those who are all ai anyway so you bringing on a decent malt does not affect their profits.

2 minutes ago, Windsurfboy said:

Sorry  this is a a cruise not the local pub .

 

One should expect better food accompanied by better wine than your local pub .

One should indeed expect better food than the local pub on a cruise ship. The food on Aurora was however significantly worse on our cruise a few weeks ago (with the notable exception being Sindu which was excellent).

The beer and wines were the same brands.

3 minutes ago, AndyMichelle said:

That shows the divide. 

No pints under a fiver down here, except 'Spoons', Peroni £6.20. 

Any meal in a decent pub is around £18, even a burger. 

A steak starts now about £20, a decent cut nearer £30.

Andy 

There is a massive divide both in drinks prices but also in wage rates.

A steak is about £16 here and a massive mixed grill with steak, lamb, gammon, sausage, chicken etc £20.