summer slope

@dfish, Debbie, I can go online at my hospital account and get my results the next day.

How do you find out if your ship is sold out?

Happy Hump Day!! Peach Whiskey Sour cocktail: Ingredients 1 1/2 parts Jim Beam® Original 1 part DeKuyper® Peachtree® Schnapps Liqueur 1 part Fresh Lemon Juice 1 1/2 part Simple Syrup Garnish: Peach Slice Instructions Combine all ingredients into an ice-filled shaker and shake until well chilled. Strain into a Collins glass over fresh ice. Garnish with a peach slice.

@dfishmy 77 year body and bad hips says we will watch you and Sue.

Blue Flurry Cocktail: Ingredients 1/2 part Pinnacle® Original Vodka 1/2 part DeKuyper® Blue Curacao Liqueur 3 parts Pineapple Juice 1/2 part Cream of Coconut 4 parts Ice Shredded Coconut Instructions In a blender, blend ice, pineapple juice, blue curacao, vodka and cream of coconut until desired consistency is reached. Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes.

Roy, are you still in Hollywood? We are about 2 1/2 from there.

Major prayers for our Roy. Let those of us who are in Florida know if we can help you in anyway. Midori Cactus Juice cocktial: Ingredients 1 part Midori® Melon Liqueur 1 part Pinnacle® Original Vodka 1 part cloudy Cruzan® Coconut Rum 3 parts Pineapple Juice Splash Soda Water Instructions Shake all ingredients except soda. Pour over ice in a tall glass. Add soda and stir.

Bourbon Cider Cocktail: Ingredients 1 part Maker's Mark® Bourbon 1 tsp to 1 tbsp Sugar 2 dashes Bitters 3 parts Hard Cider, Dry Garnish with Maraschino Cherries Instructions In a champagne glass, stir together the sugar and the bitters until the sugar dissolves. Add Makers Mark® Bourbon. Top with cold cider. Garnish with a cherry and slice of orange.

Vesper cocktail: The Vesper or Vesper Martini is a cocktail that was originally made of gin, vodka, and Kina Lillet. The formulations of its ingredients have changed since its original publication in print, and so some modern bartenders have created new versions which attempt to more closely mimic the original taste. Wikipedia Main alcohol: Gin Ingredients: 1/2 oz Vodka, 1/4 oz Lillet Blonde, 2 oz Gin Preparation: Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel. Served: Straight up; without ice Standard garnish: Lemon Peel Drinkware: Champagne Coupe, Cocktail glass

Drats, missed it

Nil Fashioned cocktaiol: Ingredients 2 parts Cruzan® Estate Diamond® Dark Rum 1/4 part DeKuyper® Triple Sec Liqueur 1/4 part Turbinado Syrup 1 dash Cardamom Bitters Instructions Add all ingredients together over ice and stir. Pour over ice in an old fashioned glass.

@Quartzsite Cruiserhe is back to normal. Thank you for your prayers.

Happy Turkey Day!!🦃 Kentucky Sweet Tea cocktail: Jim Beam® Kentucky Sweet Tea Ingredients: 1 part DeKuyper® Peachtree® Schnapps Liqueur 2 parts Jim Beam® Bourbon 3 parts Sweet Tea Lemon Wedge Preparation: Build over ice in a tall highball glass. Garnish with a lemon wedge.

Our dermatologist calls them birthday marks.

DH had a nasty reaction to the spikevax vaccine. Chills, 102 temp, throwing up, aches. I just have a tender spot where I got the shot.

Fire Drop Cocktail: Ingredients 2 parts Jim Beam® Kentucky Fire™ 1 part DeKuyper® Triple Sec Liqueur 2 parts Lemon Sour Sugar Instructions Shake all ingredients with ice. Pour into a chilled cocktail glass with optional sugared rim.

Many years ago, when you could go up to the gate to meet people our DD was returning from out of state at Christmas. I told her I would meet her at the gate with bells on. As an Elementary teacher I had many socks with bells. She was not thrilled to see and hear me dancing as she got off the plane. LOL

Toki Highball cocktail: Suntory Whisky Toki® was made to mix with soda water. For as simple as this cocktail is, you'll be surprised by the complexity of the flavors. Soda water brings out the fresh, crisp notes of the whisky for a refreshing cocktail that pairs with any meal. Ingredients 1 part Suntory® Whisky Toki 3 parts Chilled Fever-Tree Club Soda Garnish: Grapefruit Peel Instructions Fill a highball glass to the brim with ice. Add Suntory Whisky Toki® and soda water. Stir and garnish with a grapefruit peel.

Got our spikevax shot today, that makes all the big 4. Hopefully will be protected from everything.

Kentucky Joe cocktail: Ingredients 1 part Jim Beam® Original 1/2 part Galliano® Ristretto 1/2 part Pineapple Juice 3 parts Ginger Beer 2 Lime Wedges Garnish with Mint Sprig Instructions Squeeze lime wedges into glass and drop in. Measure and pour in Jim Beam, Ristretto and pineapple juice. Fill glass completely with ice. Top with ginger beer, garnish and serve.

Sideline sipper cocktail: Ingredients 1 part Cruzan® Tropical Fruit Rum ½ part DeKuyper® Blue Curacao 1 part Lemonade ½ part Soda Instructions Build over ice in a tall glass. Top with lemonade and soda. Stir and serve.

Beam Ade cocktail: Ingredients 1 part Jim Beam® Original 2 parts Lemonade Garnish: Lemon Slice Instructions Combine ingredients with ice in a cocktail glass. Garnish with a lemon slice.

Port looks so nice with all the ships lit up.

Just finished a wellness check required by my insurance. Not sure why but we do get a grocery gift card. Just bugs me since we take care of ourselves and visit Dr 2x a year. Rum Breeze cocktail: Ingredients 1 part Cruzan® Black Cherry Rum 1 part Cruzan® Aged Light Rum 2 parts Pineapple Juice Splash Ginger Ale Lime Twist Instructions Pour first three ingredients over ice in a tall drink glass. Top up with ginger ale and garnish with a lime twist.

Hats Off Julep cocktail: Ingredients 2 parts Cruzan® Estate Diamond® Dark Rum 1/2 part Turbinado Syrup Pinch Fresh Mint Leaves 3 Blackberries Ice, Crushed Instructions Muddle mint and berries in a julep cup. Add Cruzan® Estate Diamond® Dark Rum and Turbinado Syrup and fill with crushed ice. Take a bouquet of mint and rinse with water, then sprinkle mint with powdered sugar and garnish with 3 speared Blackberries. *Turbinado Syrup Ingredients: Water and Turbinado Sugar. Combine 8 parts Hot Water and 8 parts Turbinado sugar. Stir until sugar is dissolved. Refrigerate. Will last for 30 days.