Specialty Restaurant Menus

Anyone have copies or of the menu's for the specialty restaurants?

Thanks

Sample Portofino's

http://boards.cruisecritic.com/showthread.php?t=276364

Sample Chop's

http://boards.cruisecritic.com/showthread.php?t=276371

These are thanks to Eggdroperin, they may have made some changes but you will get the idea

Sue

Anyone have copies or of the menu's for the specialty restaurants?

 

Thanks

PORTOFINO MENU

Appetizers, Soups, Salads

Carpaccio Con Scaglie Di Parmigiano- Thinly sliced seared tenderloin with a salad of shaved fennel, argula and sun-dried tomatoes, finished with lemon-infused olive oil and roasted pine seeds

Risotto Ai Gamberetti- Tiger shrimp sauteed with fresh herbs on a bed of creamy saffron risotto

Insalata Caprese- Vine ripened yellow and red teardrop tomatoes with baby boccocini, basil, and red onion

Zuppa Gran Farro – Tradional Tuscan bean soup with barley pearls and garlic crostini

Zuppa Fredda Di Pomodori E Peperoni Dolci Con Capesante Ed Avocado - Chilled plum tomato and pepper soup with seared scallops and avocado

Zuppa Del Giorno - Soup of the day

Insalata Di Pere E Gorgonzola - Mesclun greens, crumbled Gorgonzola cheese, slices of crip pears and roasted candied walnuts served with house dressing

Insalata All Cesare - Romaine lettuce with shaved parmesan, herb croutons, and traditional dressing. Prepared a la minute in the dining room

Melanzane ripieni di ricotta e spinaci alla parmigiana – eggplant roulades filled with spinach and ricolla, parmesan style

Insalata di petto di anatra affumiciata – sliced smoked duck over arugula and field mushroom confit with parmesan shaving and olive oil drizzle

Calamari friti alla liqure – with white balsamic romaine dip and tomato, black olive and pine nut salsa

Pasta

Penne alla caminetto – penne pasta with beef ragu, plum tomatoes and garlic confit finished with shaved parmesan and fresh parsley

Pappardelle Mantecate Con Crema Marscaponem, Funghi Arrosto E Timo- Ribbon pasta with roasted mushrooms and fresh thyme, lightly tossed in a marscapone cream sauce

Spaghetti di mare – shrimp, bay scallops, squid and mussels in garlic herb sauce tossed with spaghetti and grape tomatoes

Main Courses

Gamberoni Cotti In Padella Al Profumo Di Mare- Tiger shrimp, roasted garlic and fresh herbs, served on a bed of grilled asparagus and baby vegetables

Saltimbocca Alla Romana- Thinly sliced veal wrapped with fresh sage and prosciutto, pan-friend with porcini mushroom risotto and Marsala jus

Filetto Di Manzo Alla Piastra- Girlled North American beef tenderloin on creamy truffle mashed potatoes, roasted and carmelized garlic and seasonal vegetables

Filetto de Halibut alla grigla – grilled fillet of Atlantic halibut over a citrus crab and shrimp risotto finished with salsa verde and lemon butter sauce

Spiedino du frutti di mare alla Toscana – skewers of Maine lobster, gamberoni, scallops and salmon grilled and served with Ligurian potatoes and sun dried tomato beurre blanc

Petto di pollo marinato con ebbe di campo salsa scarpiccio – herb marinated skin on chicken breast baked crispy accompanied by golden shallots, baby vegetables and scarpiccio sauce

Cheeses

Scelta Di Formaggi Assortiti- A samping of Italian cheeses

I am still looking for the menu from Chops

Chops menu from the Jewel Oct 25th sailing:

Appetizers:

Shrimp Cocktail

Dungeness Crab and Shrimp Cake

Avocado and Yellowfin Tuna Tartar

Oakwood Smoked Salmon

Char-Gilled Portabella Caps and Asparagus

Soups:

Lobster Bisque

Cheese N' Onion

Salads:

Chops Grille Salad

Not so Traditional Caesar Salad

Beefsteak Tomato and Purple Onions

Followed Joy:

Grilled Alaskan Halibut

Seared Diver Scallops and Chorizo Sausage

Fillet Mignon

Petit Fillet Mignon

New York Strip Steak

Veal Chop

Grilled Lamb Loin

T-Bone Steak

Royal Pork Shank

Free-Range Chicken Breast

Sides and Vegetables:

Rock Salt Baked Idaho Potato

Double Whipped Mashed Potato

Home Fried Potatoes with Sautéed Onions

Creamed Spinach

Sautéed Wild Mushrooms

Spiced Sweet Corn and Snow Peas

Steamed Asparagus

Too end the Feast:

Chocolate Mud Pie

Croissant Pudding Pie

Mochaccino Cheese Brulee

Passionberry Duo

Since we were a party of 10, we tried just about everything, it was fantastic :D :D

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Anyone have copies or of the menu's for the specialty restaurants?

 

Thanks

http://boards.cruisecritic.com/showthread.php?t=437636&highlight=portofino

The Portofino menu we had last week was the one posted by Nanfromatlanta. Everything was perfect.

Katie

:D WOW we're on the Jewel in November and I'm already salivating so much I think I shorted my keyboard out!!!:D