BosoxI Posted August 31, 2010 #126 Share Posted August 31, 2010 I must admit that when I finished my wife's fettuccine tonight, I was very impressed. Tasty and the cheese basket helps even more. Link to comment Share on other sites More sharing options...
insag Posted August 31, 2010 #127 Share Posted August 31, 2010 THE first thing I eat that I look forward to the most is what I don't have to cook or wash the dishes Link to comment Share on other sites More sharing options...
missm54 Posted August 31, 2010 #128 Share Posted August 31, 2010 The Love boat dream chocolate dessert is what I look forward to. Link to comment Share on other sites More sharing options...
cruzinchris Posted August 31, 2010 #129 Share Posted August 31, 2010 This might surprise some folks, but one of my all-time Princess favorites is the Vegetarian Sandwich from Room Service. It's sliced avocado, tomato, lettuce, and mayo (add Swiss cheese, if desired) on six-grain bread. I also like the Cobb Salad that is served in the dining room for lunch on the first or second day; this is usually the only time that I do lunch in the dining room. Bon Appetit! Chris Link to comment Share on other sites More sharing options...
MadameButterfly Posted August 31, 2010 #130 Share Posted August 31, 2010 Can't wait to try all of these on our first Princess cruise! Does Princess offer corn beef hash? It is one of my favorites. I've been low carb for over a year and only have an Adkins Shake in the morning in my everyday life. I always look forward to cheating on my cruises and go right for the hash. Much to my disapointment, NCL didn't have it this past winter:( Also, can you believe on a 9 night cruise they didn't have creme brulee once?? OMG, for shame! I think I'd cry seeing as it's one of my favorites... BTW fellow Rochesterian - have you had the Creme Brulee at Phillips European near where Bazil used to be in Henrietta? It's wonderful, along with all of their other desserts except for the Pecan Pie :) Link to comment Share on other sites More sharing options...
cruzmax Posted August 31, 2010 #131 Share Posted August 31, 2010 Crown Princess had corned beef hash in March (on the buffet) and it was yummy! I also love grits and they have them every-other-day on the buffet. Pam in KY Link to comment Share on other sites More sharing options...
99Cruiser Posted August 31, 2010 #132 Share Posted August 31, 2010 I order the fettucini alfredo as an appetizer almost everyday Link to comment Share on other sites More sharing options...
ejohnny Posted August 31, 2010 #133 Share Posted August 31, 2010 I have to say I am really looking forward to Creme Brulee. What is the first food you look forward to eating on your next Princess Cruise? My fiancee's favourite .... where on board do i puck that up! Link to comment Share on other sites More sharing options...
bonagrad Posted August 31, 2010 #134 Share Posted August 31, 2010 OMG, for shame! I think I'd cry seeing as it's one of my favorites... BTW fellow Rochesterian - have you had the Creme Brulee at Phillips European near where Bazil used to be in Henrietta? It's wonderful, along with all of their other desserts except for the Pecan Pie :) I sure have! I'm in the office park right behind there and have to pass it at least twice a day. I try to forget it's there so I don't get tempted to stop in all the time! Link to comment Share on other sites More sharing options...
Wormy53 Posted August 31, 2010 #135 Share Posted August 31, 2010 I have to agree with all who said "soufflés". I do not know how they get them to rise and be warm and serve so many people all at once. No other line I have been on has this down as well as them! (My DH and I usually share desserts so we can taste 2 (without ordering 2!) We always have the soufflé if it is on the list. Other favs - pastas!, ice cream (never soft-serve), and the little italian cookies on Italian night. (That seems like a lot of desserts!! Oh well :rolleyes: ) Link to comment Share on other sites More sharing options...
krowek Posted September 2, 2010 #136 Share Posted September 2, 2010 We first head to the International Cafe for the shrimp and chicken salad. Next cruise I am going to definitely try the creme brulee, it sounds good!!! Link to comment Share on other sites More sharing options...
red4u2 Posted September 2, 2010 #137 Share Posted September 2, 2010 No... enjoy! Thank you, that could be very hazerdous to my waistline!! on another note, if souffles are not going to be on the menu for the next evenings dinner, can you special request that? had my very first one in my whole life last year on Princess and couldnt believe what i have been missing... Link to comment Share on other sites More sharing options...
patfla06 Posted September 2, 2010 #138 Share Posted September 2, 2010 Those fruit tarts they have on the buffet. Yummy! Link to comment Share on other sites More sharing options...
bjboothman Posted September 2, 2010 #139 Share Posted September 2, 2010 Grand Marnier (or any other flavor) Souffle, also chilled pineapple soup, creme brulee with raspberries, any of the home made ice creams, and anything they serve at Afternoon Tea. Link to comment Share on other sites More sharing options...
RickEk Posted September 2, 2010 #140 Share Posted September 2, 2010 I really should avoid this thread before lunch... soooo hungry now! :p Link to comment Share on other sites More sharing options...
TGHRS Posted September 2, 2010 #141 Share Posted September 2, 2010 BarbyDoll Thanks for the correct name... Scotch Egg, My DW nor I have never heard of it or have ever seen such a delectable morsel. I had to look it up online to see what it was. My DW says she may never see me again since it is my favorite breakfast choices in one little package...Sausage and eggs! YEA!! Link to comment Share on other sites More sharing options...
PSUfan1313 Posted September 3, 2010 #142 Share Posted September 3, 2010 Crab Claws and Eggs Benedict. Link to comment Share on other sites More sharing options...
lovevacadays Posted September 3, 2010 #143 Share Posted September 3, 2010 We first head to the International Cafe for the shrimp and chicken salad. Next cruise I am going to definitely try the creme brulee, it sounds good!!! Oh, forgot about that shrimp salad. It's yummy too!:):) Link to comment Share on other sites More sharing options...
NSWP Posted September 3, 2010 #144 Share Posted September 3, 2010 For me, Corned beef hash at breakfast, with plenty of ketchup. (not served in Australia.) For dinner at night..love those shrimp cocktails with the great seafood sauce and the cheese plate, as I don't eat desserts. Link to comment Share on other sites More sharing options...
want2bcruizin Posted September 3, 2010 #145 Share Posted September 3, 2010 Afternoon tea with those little scones with cream and jam. Not as good as the ones from Devon but yummy. It is also the best time to get a good cup of tea. I even got my DH to go more than once!:D Link to comment Share on other sites More sharing options...
txflyer Posted September 3, 2010 #146 Share Posted September 3, 2010 prime rib on sail away and don't count me out for the lobster tail night (I'll order several!) and crab night! My mouth is watering right now.......I can almost taste it. Its Prime Rib for me too... I always look forward to it. Oh yah, and the pizza. Link to comment Share on other sites More sharing options...
pokey's mom Posted September 3, 2010 #147 Share Posted September 3, 2010 Fettucini alfredo and the cheese blintzes, once I have those I know its going to be a good trip! Link to comment Share on other sites More sharing options...
Coolmama_1 Posted September 3, 2010 #148 Share Posted September 3, 2010 Another vote for the IC! Love the yummy sweets and the chicken salad! Link to comment Share on other sites More sharing options...
lkclossen Posted September 3, 2010 #149 Share Posted September 3, 2010 The breaded french toast on the last morning of the cruise in the diningroom. Soups, pasta, and weirdly the short ribs and mashed potatoes! Link to comment Share on other sites More sharing options...
dtagirl Posted September 4, 2010 #150 Share Posted September 4, 2010 Has to be the creme brulee! Link to comment Share on other sites More sharing options...
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