Royal cake recipe

[LSauls7537]

Looking for the authentic cake recipe. This is not the "flourless cake" recipe that's on these sites.

 

Anyone have this recipe?

 

Thanks

 

Linda

[nicpesq]

Looking for the authentic cake recipe. This is not the "flourless cake" recipe that's on these sites.

 

Anyone have this recipe?

 

Thanks

 

Linda

 

If you are referring ot the Flourless Chocolate Cake they serve as part of thetriple chocolate dessert, I can get it for you when I get home . .I have the Royal Carribean cookbooks and have made the cake several times . . . I just don't remember the number of eggs used in it off the top of my head.

[Alexis]

Looking for the authentic cake recipe. This is not the "flourless cake" recipe that's on these sites.

 

Anyone have this recipe?

 

Thanks

 

Linda

 

Is it the Chocolate cake you want.

The Flourless Chocolate Cake?

It is the one they serve in the Specialty Restaurant? ;)

[Alexis]

Here is the newest from the RCCL cookbook that is different from the recipes on here.

I scanned it so I hope you can enlarge it and read it.

Sorry, I do not have time to type it out now.

[LSauls7537]

Here is the newest from the RCCL cookbook that is different from the recipes on here.

I scanned it so I hope you can enlarge it and read it.

Sorry, I do not have time to type it out now.

 

 

It came across blurry, so couldn't read it. Thanks so much for trying.

 

This is the cake served inthe specialty restaurants, but my friend has tried 2 other recipes, but they weren't the same; that's why I was asking if maybe there was another recipe.

 

Linda

[Alexis]

It came across blurry, so couldn't read it. Thanks so much for trying.

 

This is the cake served inthe specialty restaurants, but my friend has tried 2 other recipes, but they weren't the same; that's why I was asking if maybe there was another recipe.

 

Linda

 

That has to be the the Chocolate Flourless Cake. I asked them in the Specialty Restaurant if that was it and they said yes.

I am typing it now and will post it in a few minutes. ;)

[Alexis]

Newest cookbook recipe.

 

3/4 cup semisweet chocolate chips

3/4 cup unsalted butter

 

Preheat over to 300 degrees

Place butter and chocolate in the top of a double boiler and set over 1 inch of simmering water.

Whisk until chocolate is smooth.

Set aside to cool, stirring continuously.

 

 

4 eggs

1/2 cup of sugar

1 Tablespoon dark rum

1/2 Tablespoon vanilla extract

1/3 cup strong brewed coffee

 

 

Using an electric mixer beat eggs and sugar until creamy. Gradually fold into chocolate mixture.

Add Rum, vanilla extract and coffee.

Mix well.

 

 

Bring a kettle of water to a boil

Pour mixture *into a prepared 8-inch pan or individual molds and cover with aluminum foil.

Place in roasting pan and pour in enough boiling water to come halfway up the outside of the pan.

Bake for 30 minutes or until a skewer inserted comes out clean.

Remove cake (s) from oven and allow cooling to room temperature in pan.

Transfer to wire rack and chill over night.

* I do not see anything in the recipe about how the pans are to be prepared other than in a water bath? I know that both of the old recipes called for buttering the pan.

 

Chocolate Waffles

 

¾ cup semisweet chocolate chips

Bubble wrap

 

Garnish

 

Whipped Cream

　

For chocolate waffles, place chocolate in double boiler and set over 1 inch of simmering water.

Whisk until chocolate is smooth.

Spread over bubble wrap and allow to cool.

Refrigerate for 1 hour.

 

Remove bubble wrap and cut into triangles.

Cut cake as desired if necessary.

Pipe a rosette of whipped cream atop each slice/cake and garnish with a chocolate waffle.

[BecciBoo]

Alexis: You don't happen to have the sugarless coconut cake recipe do you?????:p:D

[LSauls7537]

I appreciate the time it took for you to do this!

 

Linda

 

 

Newest cookbook recipe.

 

3/4 cup semisweet chocolate chips

3/4 cup unsalted butter

 

Preheat over to 300 degrees

Place butter and chocolate in the top of a double boiler and set over 1 inch of simmering water.

Whisk until chocolate is smooth.

Set aside to cool, stirring continuously.

 

 

4 eggs

1/2 cup of sugar

1 Tablespoon dark rum

1/2 Tablespoon vanilla extract

1/3 cup strong brewed coffee

 

 

Using an electric mixer beat eggs and sugar until creamy. Gradually fold into chocolate mixture.

Add Rum, vanilla extract and coffee.

Mix well.

 

 

Bring a kettle of water to a boil

Pour mixture *into a prepared 8-inch pan or individual molds and cover with aluminum foil.

Place in roasting pan and pour in enough boiling water to come halfway up the outside of the pan.

Bake for 30 minutes or until a skewer inserted comes out clean.

Remove cake (s) from oven and allow cooling to room temperature in pan.

Transfer to wire rack and chill over night.

* I do not see anything in the recipe about how the pans are to be prepared other than in a water bath? I know that both of the old recipes called for buttering the pan.

 

Chocolate Waffles

 

¾ cup semisweet chocolate chips

Bubble wrap

 

Garnish

 

Whipped Cream

　

For chocolate waffles, place chocolate in double boiler and set over 1 inch of simmering water.

Whisk until chocolate is smooth.

Spread over bubble wrap and allow to cool.

Refrigerate for 1 hour.

 

Remove bubble wrap and cut into triangles.

Cut cake as desired if necessary.

Pipe a rosette of whipped cream atop each slice/cake and garnish with a chocolate waffle.

[fourkittys]

Just curious! Did anyone see the "NOT" in the OP's request for the chocolate cake recipe? Specifically stating it was NOT the flourless cake recipe.:D

[Alexis]

Just curious! Did anyone see the "NOT" in the OP's request for the chocolate cake recipe? Specifically stating it was NOT the flourless cake recipe.:D

 

They also stated they did not want the two recipes already on our site.

But,

There is a newer recipe in the newest cookbook which could possibly be the one they are looking for. ;)

So you give it a try and hope it helps them. :)

If not it makes a lot of ours on here happy to read it and get it. :D

 

 

Hi BecciBoo

Alexis: You don't happen to have the sugarless coconut cake recipe do you?????

 

No, and I would give anything to get it. I never saw the cake on my last cruise and I was disappointed. It may have been served on formal night when we did not attend the main dining room?

PS: Good to see you. ;)

[Alexis]

LSauls7537[/b];26390539]I appreciate the time it took for you to do this!

 

Linda

 

That is what we are all on here for. To help each other. ;)

[Alexis]

I just remembered something someone posted on here a while ago. Being a tidbit pack rat, I went through my computer "food saved" and found it.

 

EDIT: I erased the website in case it was not allowed on here.

It really had nothing to do with the recipe.

I have no idea if this works as I forgot I ever had it until you just asked. :confused::confused:

There is an ingredient that one must find to make it. I would suggest calling or asking a bakery if it can be substituted?

 

from the web.

Sugar Free Coconut Layer Cake Recipe Adjustment

 

 

I have a recipe of a cake that I had on a Royal Caribbean cruise. I was assuming that since it said sugar free, that is was fine for me to make for myself. Does anyone think there are adjustments to be made? I've never heard of this spa layer cake and muffin mix, can I just use a regular box mix?

 

 

SUGAR FREE COCONUT LAYER CAKE.

 

Recipe for 1 Cake

 

FOR THE SPONGE:

 

INGREDIENTS QUANTITY

Spa layer cake and muffin mix (vanilla) 1lb. 14oz ??

Whole eggs 9oz

Oil 9oz

Water 9oz

 

METHOD:

1. Mix Spa layer cake and Muffin mix, Oil, whole eggs and Water for 2 minutes on medium speed.

2. Add water and mix for 1 minute. Scrape bowl and paddle. Mix for 2 minutes on medium speed.

3. Put in cake moulds and bake at 375degrees F for 25-30 minutes.

 

FOR THE CREAM:

 

Whipping cream 1 quart

Equal sugar 2 to 3 oz (to taste)

Malibu coconut rum 1 floz

Slightly roasted desicated coconut 1 lb

1. Whip cream, sugar, Malibu in a mixing bowl until firm

2. Cut the sponge into 3 equal layers.

3. Apply cream between each layer of sponge and also on the top and the sides of the cake.

4. Garnish with roasted coconut.

__________________

[fourkittys]

Thank you for the updated information. I assumed that the recipe called for some kind of flour. Guess I should remember NEVER ASSUME.

This site is full of wonderful ideas and information and I am totally addicted. Hope the right recipe is found.

Four Kittys:D