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just back from the Whisper


billcrooz

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great time;bonus was Colin was last minute C.D. food was much better than last year on the Spirit. one rough day withe 15 foot swells on the way to Fort Lauderdale. found out from Maitre D' that all fish on the ship has to be frozen, no local fresh, too many health concerns .talent on board was just o.k. must be getting jaded after so many trips. getting croozed out.:eek:

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My wife and I were also on the Whisper and enjoyed the cruise thoroughly.

Colin was an excellent CD and gave an impressive display of his skills as a concert pianist in the Venetian Lounge one evening. We were pleased to see Martin Blanar back as Hotel Director, having sailed with him twice, when he was the CD. Martin had just completed two years as HD on the Explorer.

 

The supply of New Zealand Sauvignon lasted out until arrival in Fort Lauderdale. Apparently the stock had been severely diminished on the way down from New York. Perhaps Silversea need to source more of this fine and popular wine.

As billcrooz mentioned, the ship did 'rock and roll' somewhat for the last 30 hours, but nevertheless, it was a great cruise with fun fellow passengers and interesting ports of call.

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