cruzinlady1947 Posted October 7, 2012 #51 Share Posted October 7, 2012 The red velvet cake I make has buttermilk in it and is very moist. It also has 3 tbls. of cocoa and 2 oz. red food coloring. But my icing does not have cream cheese icing, which I do like. My icing has a mixture of cooked flour and milk, which will be thickened, then refrigerated until cold. Then a creamed mixture of butter, sugar and vanilla. Then you mix the 2 mixtures together. It is sooooo good and not sickeningly sweet. I will also say that the Duncan Hinds red velvet cake mix is also very good and also a whole lot easier and faster. I always make red velvet for Christmas. I will be on the Enchantment is less than 2 weeks. Will they have red velvet cake in the Viking Crown Lounge? If so, where? I was on this ship in March, April and May and didn't know of them to have this. Thanks, Gwen :) Link to comment Share on other sites More sharing options...
Nabalab Posted October 7, 2012 #52 Share Posted October 7, 2012 I'm still wondering about Explorer! Link to comment Share on other sites More sharing options...
north29 Posted October 7, 2012 #53 Share Posted October 7, 2012 My wife's family is from the deep south, actually Perry, Florida, and she remember how Red Velvet cake was make there and will not allow me to eat it now days any where LOL Link to comment Share on other sites More sharing options...
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