Jump to content

SINGLE most favorite food dish


hannahsmomtoo

Recommended Posts

OMG, I'm so hungry now!! My favorite - Warm Chocolate Melting Cake!!!!

Also the carpaccio was very very good. NEVER thought I'd eat raw meat:eek: but it was awesome. Can't wait till January.

 

AGREED! All the suggestions and pictures are making me so hungry! Nov 3 carnival freedom right around the corner!

Link to comment
Share on other sites

salad bar in the buffet and I add lots of sunflower seeds. I eat that more than anything else. I hate to cut up all those veggies at home, so its such a treat.

 

This is what I eat every day for lunch when I am cruising...with sunflower seeds and honey mustard dressing! Its one of the first things I go to when I get on the ship.

Link to comment
Share on other sites

I have never posted on a food porn thread but after 22 Carnival Cruises I do have a couple of favorites. I love the beef entrees, braised short ribs, chateaubriand, braised short ribs confit with the filet mignon, prime rib. I request medium rare to medium, they are melt in your mouth. The sauce on the chateaubriand is bernaise and I always get extra. Lobster, of course. Speghetti Carbonara (starter). Buffet, salads are amazing. With everything you can put on them. The WCMC is amazing but I am usually too full for desert. Also the creme brulee. Don't care for "didja you ever" want to try alligator and whatever. Our 25 year old son tried everything a year ago, and I just looked at it.

Link to comment
Share on other sites

One of the things I crave is a good grilled deli sandwich, a pastrami on rye extra meat etc... I just love the deli sandwiches made to order. I also liked the Basa fish dish.

 

Some more snow flurries today and normally we cruise in January to escape winter...knowing financially January 2013 won't happen...the wait to our next cruise (likely January 2014) is appearing VERY far away....ughh

Link to comment
Share on other sites

The short rib confit that comes with the petit filet was melt in your mouth good. The filet, surprisingly, was a little tough, but good enough to make this my favorite meal.

 

Still miss the Wellington though :(

 

AGREE! Usually let my hubby have the steak, but the ribs....nom nom nom:D

Link to comment
Share on other sites

seems kind of silly, but the grilled fish they serve first day at buffet

Best drink: Funship Special (cuz it's the first one)

Best App: tried a lot of the new ones, but I like the crab cakes

Best salad: Ceasar - EVERY night!

Best entree: LOVE shrimp, but not the breaded ones; lobster; don't eat the red meat much, but I think I'll try the Chateaubriand after reading about it

Best dessert: Bitter and Blanc, followed closely by Creme Brulee and the chocolate cake off the room service menu.

 

thanks guys - I'm hungry now :eek:

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Forum Jump
    • Categories
      • Welcome to Cruise Critic
      • Hurricane Zone 2024
      • New Cruisers
      • Cruise Lines “A – O”
      • Cruise Lines “P – Z”
      • River Cruising
      • ROLL CALLS
      • Cruise Critic News & Features
      • Digital Photography & Cruise Technology
      • Special Interest Cruising
      • Cruise Discussion Topics
      • UK Cruising
      • Australia & New Zealand Cruisers
      • Canadian Cruisers
      • North American Homeports
      • Ports of Call
      • Cruise Conversations
×
×
  • Create New...

If you are already a Cruise Critic member, please log in with your existing account information or your email address and password.