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Honey Stung Chicken and Roast Beef Sandwiches


bross2410

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I trimmed the fat off and put the beef in a salad. I can't believe that it wasn't trimmed. Even at honky tonk roadside BBQ stands, the fat is trimmed off the brisket. I thought the salad in the Park Cafe was much better.

 

the whole point of the sandwich is that it not be trimmed.

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I wish RCI would do away with the HSC that is boneless. It is dry and sometimes very overcooked. I'm not much of a dark meat person but I used to love it when I'd get on the 1st day and the WJ would have the little bone-in chicken thighs. They were moist and the crust was awesome. RCI hear my prayers.

 

My understanding is that HSC use to actually be a "real" piece of chicken. Not the processed chicken patty it is today. Its made by Tyson. Reminds me somewhat of their anytizers.

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