New Sample dinner menu posted!

[txstarla]

I'm wondering where the soups and salads are.

 

JHeald posted there are other items, this is just a sample. As with any Carnival program, I am sure there will be plenty of refinements and changes during and after the test period.

[Branman]

JHeald posted there are other items, this is just a sample. As with any Carnival program, I am sure there will be plenty of refinements and changes during and after the test period.

 

This needs to be emphasized. They aren't rolling it out fleetwide because they are trying to test new items and the new concepts. You can bet that the reception of these menus on the Glory will be measured and examined by corporate.

[RuthlessBoss]

Then don't order it. Or order it for yourself and don't share. Or sit by yourself or only with your partner. Or eat at the buffet. Or the Steakhouse. Or sail another line. So many choices!

 

How about a bubble?

 

I find so many remarks on how the food will be served, touched, can't share with anyone but themselves, talk like they know exactly how things will be. Yet the first meal hasn't even happened.

You know the first time this starts, people will write in how disorganized things are, service was terrible etc.

[Ocean Dancer]

No more soup?:mad::mad::mad: Hopefully there is a separate soup menu he hasn't shown us. LOVE their soups.

 

 

We Want Soup!!! Hot soup, cold soup, creamy soups!:eek:

Every night..............please!!:(

[sandyh85]

I'm hoping they roll this out to non-2.0 ships first! I'm on the freedom in January!

 

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[cruise_gal21]

It's the pick from I object to. I've seen lots of people using their hands to pick from group foods. Not very sanitary.

 

Haha! Not exactly what I meant when I wrote that. Pick, as in choose from. My Sourthernese is getting thr better of me. I too would not like the idea of literally "picking" food off a plate with my hands that others are sharing. "Waiter, utensils please!" :D

 

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[Hgu314]

American Table "St Thomas" Menu

 

http://2c5ce52b0912fbc9a82b-84437363d509c2b38e39752997a0528e.r10.cf1.rackcdn.com/American%20TABLE%20Menu%20St%20Thomas.jpg

 

American Table Dessert Menu

 

http://2c5ce52b0912fbc9a82b-84437363d509c2b38e39752997a0528e.r10.cf1.rackcdn.com/American%20TABLE%20Dessert.jpg

[Cruise Cat]

Sample menus:

 

http://johnhealdsblog.com/wp-content/uploads/2013/12/American-Menu.pdf?70c39f

 

http://johnhealdsblog.com/wp-content/uploads/2013/12/Feast-Menu.pdf?70c39f

 

 

Will these menus be single-sided laminated or double-sided laminated?

[Section ThirtyOne]

Those menus look great to me.

[CarnivalBreeze319]

Anyone know if cloth napkins or paper napkins?

[BigRed93]

Oh, you're kidding me! Now they are going to charge for calamari? This is going in the wrong direction. :(

 

Bugger all extra charge means NO extra charge. Don't you speak UK English? LOL.

 

 

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[Cruise Cat]

Anyone know if cloth napkins or paper napkins?

 

The napkins will probably be at that big counter with the ketchup and mustard packets between the straws and the sugar packets. Look for the big square trashcan where you put your trays.:(

[BigRed93]

Will be on the Splendor next week, let you know what happens.

 

I don't know what you will find out-it's only going to be piloted on the Glory right now

 

 

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[imluvncruzn]

We Want Soup!!! Hot soup, cold soup, creamy soups!:eek:

 

Every night..............please!!:(

 

 

Me too!

[jonbgd]

The napkins will probably be at that big counter with the ketchup and mustard packets between the straws and the sugar packets. Look for the big square trashcan where you put your trays.:(

Sounds like most restaurants in Texas;)

[BigRed93]

Personally, I think this looks interesting. I like the port of call section and I'm curious to see the changes to table settings and service.

 

I am going to be on Glory next week and excited to be able to try out the new program firsthand.

 

If it blows I will be on lido eating burgers and burritos, but I honestly think this looks good. :)

 

 

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[JustCruiseMe]

We Want Soup!!! Hot soup, cold soup, creamy soups!:eek:

 

Every night..............please!!:(

I thought I was the only soup freak. I rather eat soup than anything.

[Lerin]

Hummm...maybe it because I just ate, but this doesn't look appealing to me.

 

Hopefully those of you who get a chance to try out the new menus will write detailed reviews with photos :) please, pretty please?

[Branman]

They moved the spare ribs to non-elegant night! That's a big improvement in and of itself.

[Shipcats6]

Ribs moved from elegant night! Also would like a soup each night. A simple lettuce, tomato, cucumber salad each night would be great too. Not a Caesar salad fan.

[Cruisin 4 Ever]

I read through the posts on facebock but I find it unclear what the American feat vs. American table is, and when each are available. Anyone have a clear understanding of this?

[JawjaFatBoy]

I read through the posts on facebock but I find it unclear what the American feat vs. American table is, and when each are available. Anyone have a clear understanding of this?

 

American Table will be on casual nights and American Feast will be on formal nights.

 

You can go to John Heald's blog and see a sample of each menu.

[winddawn]

"American Feast" elagant menu

 

http://flic.kr/p/i44176

 

From http://www.seatrade-insider.com/news/news-headlines/carnival-dishes-up-new-american-table-american-feast-dinner-concepts.html

This is the whole menu?? They might as well print it on the new paper placemats. Sigh.

[gracie65]

Sample menus:

 

http://johnhealdsblog.com/wp-content/uploads/2013/12/American-Menu.pdf?70c39f

 

http://johnhealdsblog.com/wp-content/uploads/2013/12/Feast-Menu.pdf?70c39f

 

 

Really like the option of the sauces on the side. I usually like to ask for them on the side anyway instead of having it on Prime Rib for example. Love the Prime Rib but the sauce isn't really Au-Jus it's always thicker.

[meatloafsfan]

The new menus look good to me!

 

There's a choice of 8 appetizers and 10 entrees;

Calamari is on both of the "American Table" menus so it looks like it's an everyday item;

Different cuts of beef (steaks) on the grill;

Various sauces so you can choose your taste on the grilled items;

Variety of meat choices (different fishes, lamb, veal, etc);

Sides separated out so you can enjoy several different vegetables;

Sides separated out so you can order the potato/rice/pasta you want without ordering the entire entree;

Still has the "Didja" item that you may not try in "real life" if you were paying per appetizer for it (though renamed as "Rare find");