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Chef's Regional Specialty ?


anandaindonesia
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On the EPIC in the Caribbean I remember seeing a fish dish as the special for the day. You will see a card on the hostess station with a picture and name of the dish. I couldn't tell you what the others were, they never really appealed to my palate.

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I don't recall specifics, but I always ask and only have chosen it a handful of times. It varies by day and often relates to the port of call that day.

 

ETA: if you had a great local meal at any of the ports, the chef's special will probably dissapoint. I remember that feeling a few times. And I'm saying that as a person that finds the MDR food often quite good.

Edited by weltek
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Below are 14 Chef's Specialities that NCL offers in the "Caribbean Region" (from cc post about 6 months ago):

Baked Crusted Guacamole Snapper with Pineapple Rice, Roasted Corn Salsa, Green Tomatillo Sauce

Burritos of Pork in Ranchero Sauce

Caribbean Mahi Mahi Fish Stew

Chicken Breast with Dirty Rice, Leek Pepper Coconut Cream Sauce

Fried Spicy Snapper, Watermelon Salsa and Green with Pepper Sauce

Grilled Chicken Breast with Spanish Rice

Grill Jerk Pork Chop with Caribbean Bean Stew

Grilled Mahi Mahi with Tomato Rice

Grilled Snapper with Pineapple Rice, Picante Roasted Corn Salsa

Mexican Meat Balls with Steamed Rice and Mixed Peppers

Pan Fried Perch with Caribbean Rice Pilaf, Spiced Coconut Spinach, Lemon Grass Sauce

Pan Seared Snapper with Island Bean Stew, Spicy Tomato Sauce

Pinacolada Chicken with Yuca Salad, Tomato Spanish Rice

Steamed Spicy Coconut Snapper

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