Pati Posted February 1, 2014 #26 Share Posted February 1, 2014 I love the balsalmic dressing also. Talked to head waiter in dining room. He said the thickener is Dijon mustard, with olive oil, balsalmic vinegar, salt pepper. Link to comment Share on other sites More sharing options...
GweninTX Posted February 2, 2014 #27 Share Posted February 2, 2014 I love the balsalmic dressing also. Talked to head waiter in dining room. He said the thickener is Dijon mustard, with olive oil, balsalmic vinegar, salt pepper. I will try that and see if it works! Link to comment Share on other sites More sharing options...
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