buchhalm Posted June 3, 2015 #26 Share Posted June 3, 2015 How wonderful, to have met and cooked and served for all those people. Can you answer why are those nights worse? Because on the weekends the restaurant was usually chockers and guest (and sometimes their minders) IN the kitchen really held things up forbthebothet guedts. :) Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted June 3, 2015 #27 Share Posted June 3, 2015 Because on the weekends the restaurant was usually chockers and guest (and sometimes their minders) IN the kitchen really held things up forbthebothet guedts.:) Okay that makes sense. cheers.:D Link to comment Share on other sites More sharing options...
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