Trainman-2 Posted November 18, 2015 Author #326 Share Posted November 18, 2015 The building with the rusty brown roof contains the Straw Market. It is good sized and contains all of the usual Caribbean products in addition to products specific to Dominica. The outside taken from the ship The inside We got our Refrigerator Magnet and small gifts for Ally and Lyric. Link to comment Share on other sites More sharing options...
Trainman-2 Posted November 18, 2015 Author #327 Share Posted November 18, 2015 You can see from the photo above that it was a very short walk from the Gang Plank to the Straw Market. But that short walk was just beyond my ability to walk without a rest stop. I pushed myself to get there and on the way back, RCI had a shaded resting area set up which came in handy. It was Hot! Really Hot with no breeze and no A/C inside the Straw Market. Judith "power shopped" and I carried the money! (team work) After Judith was done checking things out, we were both soaking wet from the heat so we headed back to the ship. Link to comment Share on other sites More sharing options...
Trainman-2 Posted November 18, 2015 Author #328 Share Posted November 18, 2015 Ally bought a used camper a while back and it turned out to have a leak. She and Lyric drove it to a shop that will (hopefully) fix the leak. They were all on the roof discussing what had to be done and Ally shot this photo of Lyric in her favorite jammies. Link to comment Share on other sites More sharing options...
Trainman-2 Posted November 18, 2015 Author #329 Share Posted November 18, 2015 There is a name for these "thingies" but I can't remember it. They are reinforced concrete castings used to armor breakwaters where there is potential for heavy wave action. I seem to recall that they were invented during construction of the Panama Canal break waters. They are self interlocking and can wiggle around in heavy waves without being scattered all over the place. Link to comment Share on other sites More sharing options...
Trainman-2 Posted November 18, 2015 Author #330 Share Posted November 18, 2015 (edited) Keep in mind that everything on these islands has to come in by air or sea which is expensive. One result of this is that "things in being" are often modified on the island to meet specific needs. This truck is one example. Edited November 18, 2015 by Trainman-2 Link to comment Share on other sites More sharing options...
Trainman-2 Posted November 18, 2015 Author #331 Share Posted November 18, 2015 While I am on the subject of Island Logistics, here is a photo of a small tanker supplying the island. This is most likely gasoline and diesel fuel. Link to comment Share on other sites More sharing options...
Trainman-2 Posted November 18, 2015 Author #332 Share Posted November 18, 2015 In case you didn't notice, the Serenade was tied up at a container port. As we were leaving, a small, "inter island" container ship was headed in, probably to take the space we had just vacated. This ship is unusual because the main structure for the bridge and cabins is on the bow of the ship. On the stern is a large ramp that can be lowered so that trucks, trailers, and automobiles can be driven onto and off of the ship. It is small ships like these that keep the islands going because none of them is fully self sufficient. Judith and I live in the country and it is much easier and cheaper for us to order many of the things we need from Amazon.Com than to drive into town and look for it. I can't help but wonder if the island people can order from Amazon. Link to comment Share on other sites More sharing options...
Trainman-2 Posted November 18, 2015 Author #333 Share Posted November 18, 2015 I forgot to mention that the ship above had large cranes so that it can unload and load itself without needing any shore based equipment. Link to comment Share on other sites More sharing options...
happicruzer Posted November 19, 2015 #334 Share Posted November 19, 2015 While in Florida, met someone vacationing from Barbados. She mentioned looking forward to shopping and taking stuff back. I asked about mail order and was told taxes and tariffs made ordering online very expensive. Judy Link to comment Share on other sites More sharing options...
Trainman-2 Posted November 19, 2015 Author #335 Share Posted November 19, 2015 We went to Chops for dinner tonight but neither of us was really hungry. The dinner started off with the manager welcoming us and then reminding me that I was supposed to be wearing long pants. But he said he would "sneak" me in, which he did. The food was pretty good but much of it was just barely warm. I shot this photo of the sun set through the window but the tinted glass made the colors funny. Link to comment Share on other sites More sharing options...
depplep Posted November 19, 2015 #336 Share Posted November 19, 2015 There is a name for these "thingies" but I can't remember it. They are reinforced concrete castings used to armor breakwaters where there is potential for heavy wave action. I seem to recall that they were invented during construction of the Panama Canal break waters. They are self interlocking and can wiggle around in heavy waves without being scattered all over the place. I just noticed these in St. Maarten and wondered why they looked like the oat shapes in Lucky Charms and what the significance was. Link to comment Share on other sites More sharing options...
truffles2 Posted November 19, 2015 #337 Share Posted November 19, 2015 There is a name for these "thingies" but I can't remember it. Tetrapod? Xbloc? Link to comment Share on other sites More sharing options...
Setting sail for fun Posted November 19, 2015 #338 Share Posted November 19, 2015 That is a lovely picture of the two of you at dinner! Link to comment Share on other sites More sharing options...
chris_kelowna Posted November 19, 2015 #339 Share Posted November 19, 2015 Tetrapod? Xbloc? These are 'knuckle bones' used to protect wharfs etc. When we were in South Africa they told us that they originated there. We've seen them used in many places. Link to comment Share on other sites More sharing options...
pscruzinboyz Posted November 19, 2015 #340 Share Posted November 19, 2015 Hi Jim Enjoying the review. Can you tell me if you use the DL in the evenings? And if you do, do they allow shorts for guys? I am bringing jeans, But I like my shorts and polo shirts. Thanks Mike Link to comment Share on other sites More sharing options...
Trainman-2 Posted November 19, 2015 Author #341 Share Posted November 19, 2015 We have not been to either the CL or DL yet! I will check them out and let you know. We are headed back to Chops tonight so I am going to wear long pants to make the Head Waiter happy. Link to comment Share on other sites More sharing options...
Trainman-2 Posted November 19, 2015 Author #342 Share Posted November 19, 2015 From Chops Last Night... - Overall, the food was not hot! - The bread was room temperature and the butter was ice cold and hard as a rock. - Twice now we have asked for our asparagus to be fully cooked and it still came out crunchy. - Judith ordered the chicken and it was just barely warm. The topping was cold! - The Peppered Bacon Appetizer was fantastic! A 3/4" thick slab of bacon cooked just right! - The Baked Potato was Gigantic and we split one. It was fully cooked but just barely warm and the chunks of butter (which were ice cold) didn't melt. Link to comment Share on other sites More sharing options...
Trainman-2 Posted November 19, 2015 Author #343 Share Posted November 19, 2015 Judith and I agreed that Roseau was the prettiest of the islands we have visited so far. I didn't realize until we were gone how few photos I took of the island and its interlocking mini-mountains. These photos don't do justice to the island. Link to comment Share on other sites More sharing options...
Trainman-2 Posted November 19, 2015 Author #344 Share Posted November 19, 2015 Day 7, Thursday, November 19, 2015, St John's, Antigua Ship's Arrival - 8:00 am All Aboard Time - 5:30 pm Link to comment Share on other sites More sharing options...
shelpt Posted November 19, 2015 #345 Share Posted November 19, 2015 Hi, Loving your review! I was wondering what you did in Dominica. Did you do an excursion, just visit the town? We are undecided on our plans there and would love your input. Thank you Link to comment Share on other sites More sharing options...
beachnative Posted November 19, 2015 #346 Share Posted November 19, 2015 We ar on board the SERENADE (B2B) with you but haven't bumped into you yet. We lare having a fantastic time......the CL and DL are full of the nicest people. Do stop by tonight. Link to comment Share on other sites More sharing options...
beachnative Posted November 19, 2015 #347 Share Posted November 19, 2015 Hi Jim Enjoying the review. Can you tell me if you use the DL in the evenings? And if you do, do they allow shorts for guys? I am bringing jeans, But I like my shorts and polo shirts. Thanks Mike No shorts allowed during cocktail hour. Link to comment Share on other sites More sharing options...
madra2112 Posted November 19, 2015 #348 Share Posted November 19, 2015 (edited) Good morning Jim and Judith, welcome to Antigua. Looking at marinetraffic.com, I notice Jewel berthed right beside you. Hard to believe that two weeks ago today, at around this time, we were sitting having breakfast on one of the balconies you are looking over at this morning. As ever, a splendid visceral cruise, just what I need to address post cruise blues which are still very real! Edited November 19, 2015 by madra2112 Link to comment Share on other sites More sharing options...
bouhunter Posted November 19, 2015 #349 Share Posted November 19, 2015 As always, enjoying your review:) Sorry to hear of the mediocre experience at Chops:( When we stopped at Dominica 3-4 years ago we did an island tour with "Beno" (Augustine Pascal). It was a perfect day I'd highly recommend him. Can't seem to find a website now, I was sure he had one back then....... Link to comment Share on other sites More sharing options...
davidsmum Posted November 19, 2015 #350 Share Posted November 19, 2015 - Overall, the food was not hot! - The bread was room temperature and the butter was ice cold and hard as a rock. - Twice now we have asked for our asparagus to be fully cooked and it still came out crunchy. - Judith ordered the chicken and it was just barely warm. The topping was cold! - The Peppered Bacon Appetizer was fantastic! A 3/4" thick slab of bacon cooked just right! - The Baked Potato was Gigantic and we split one. It was fully cooked but just barely warm and the chunks of butter (which were ice cold) didn't melt. I'm curious....did you bring this their attention? I have always had a good experience at Chops, and would be very disappointed if the food comes out like this? We are on the Serenade right after you and are looking forward to a couple of meals there.... Link to comment Share on other sites More sharing options...
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now