lovevacadays Posted June 12, 2017 #26 Share Posted June 12, 2017 Thank you for the wonderful pictures. I would love to try the CT one day. Link to comment Share on other sites More sharing options...
Red Rock Feaver Posted June 12, 2017 #27 Share Posted June 12, 2017 We will be on the Star NB Glacier Bay out of Vancouver July 15, can we sign up as soon as we board? Is it the same Chefs Table ? We are in a full suite does that make a difference? Link to comment Share on other sites More sharing options...
Hdnwaters Posted June 12, 2017 Author #28 Share Posted June 12, 2017 We will be on the Star NB Glacier Bay out of Vancouver July 15, can we sign up as soon as we board? Is it the same Chefs Table ? We are in a full suite does that make a difference? I don't know if different ships have different menus. I'm sure it would be similar. We were in a full suite but I don't think you are given priority for the CT. I was just told to call ASAP upon boarding. Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
Hdnwaters Posted June 12, 2017 Author #29 Share Posted June 12, 2017 Do you have to call from your room or can you call from any phone on the ship as soon as you get on? Sent from my iPhone using Forums I would think you could call from any phone or you can inquire in any of the dining rooms. Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
Loonbeam Posted June 12, 2017 #30 Share Posted June 12, 2017 My wife goes because I am the foodie. That said, she'll try many things, but there are a few she'll just politely pass on. I couldn't see doing it if she avoided a whole class of food tho. Short rant... why oh why do picky eaters choose to do this! You are not a foodie if you won't even try it. (Serious allergies excepts of course... no one wants their meal interrupted by a medivac call.) Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
Rare Bimmer09 Posted June 12, 2017 #31 Share Posted June 12, 2017 Thanks for sharing your Chef's Table experience with us and for the excellent photos. Its something I am hoping to do on the Regal in October. I imagine they may schedule two events there as there are so many more passengers. I'll dial the DINE line as soon as I am onboard! Cheers! Norris Link to comment Share on other sites More sharing options...
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