Irish1010 Posted February 9, 2018 #26 Share Posted February 9, 2018 To muddy the waters even further, we once attended a VERY EXPENSIVE political fundraiser at a World renowned Hotel where the food was donated by a celebrity chef who was romantically involved with the Candidate. You guessed it, the Lobster was tainted. We were 6 depositions, four months and three lawyers into it before a realistic mentor, very well known to this Board, advised us to let it go. Unless one lives in an Isolation Booth, it is just about impossible to prove the source of infection. Sent from my iPad using Forums Link to comment Share on other sites More sharing options...
bellevuecruiser Posted February 9, 2018 #27 Share Posted February 9, 2018 Anyone on the Marina Tahiti Cruise reading this? Can anyone provide an update on the cruise? According to the Itinerary you should be 6 days on and it beautiful Bora Bora now. Is everything back to normal and Open? Weather report? Link to the Itinerary https://drive.google.com/open?id=1jM9PyUa-_KvPTIOM-Ta1360jGrHcPXgw Link to comment Share on other sites More sharing options...
janecambridge Posted February 9, 2018 #28 Share Posted February 9, 2018 On the Nautica and we had eggs Benedict yesterday morning. Well kind of! Eggs were not poached but hard boiled, very hard boiled. Forget about runny yolk! Seems that’s what all are getting. No more EB for us! Yuk! The new price of safety! 2 days after the confession of gastric problems in January,both our poached eggs were still raw in the white.Say no more! Link to comment Share on other sites More sharing options...
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