Enforcer Posted September 4, 2018 #101 Share Posted September 4, 2018 It is high in protein.[ATTACH]427744[/ATTACH] Sorry, don't know, don't care. :) Link to comment Share on other sites More sharing options...
grapau27 Posted September 4, 2018 #102 Share Posted September 4, 2018 Sorry, don't know, don't care. :)All the British Black Pudding is high in protein and iron.On the rare occasions I have eaten it because I forgot to say no black pudding when ordering my breakfast it tasted okay with some mustard. Link to comment Share on other sites More sharing options...
Ergates The Ant Posted September 4, 2018 #103 Share Posted September 4, 2018 Had Yorkshire puddings on a cruise out of Southampton, not good though, too heavy. I ate something similar to proper Yorkshire puds once in Utah but they called them German pancakes? Fish and chips and hearty roast dinners are pretty typical British food, and of course, cream teas. I suppose for non Brits, these would be examples of British food in the same way that burgers and hot dogs are for US consumers. I think the biggest factor in British Cuisine is that the ingredients are usually fresh and locally sourced, so not much chance of experiencing that on a cruise ship! Beef and steaks will be from animals that have been grazed in fields, not fattened up on grain in a confined yard. Many places, including MacDonalds, only offer free range eggs! Bought cakes will have a short ingredient list including such items as flour, eggs, butter and sugar. The ingredient list will not take up an A4 page of additives and there will be no corn syrup! Link to comment Share on other sites More sharing options...
grapau27 Posted September 4, 2018 #104 Share Posted September 4, 2018 Had Yorkshire puddings on a cruise out of Southampton, not good though, too heavy. I ate something similar to proper Yorkshire puds once in Utah but they called them German pancakes?Fish and chips and hearty roast dinners are pretty typical British food, and of course, cream teas. I suppose for non Brits, these would be examples of British food in the same way that burgers and hot dogs are for US consumers. I think the biggest factor in British Cuisine is that the ingredients are usually fresh and locally sourced, so not much chance of experiencing that on a cruise ship! Beef and steaks will be from animals that have been grazed in fields, not fattened up on grain in a confined yard. Many places, including MacDonalds, only offer free range eggs! Bought cakes will have a short ingredient list including such items as flour, eggs, butter and sugar. The ingredient list will not take up an A4 page of additives and there will be no corn syrup! I agree,well explained. Link to comment Share on other sites More sharing options...
Bloodgem Posted September 4, 2018 #105 Share Posted September 4, 2018 Fish and chips and hearty roast dinners are pretty typical British food, and of course, cream teas. How do you take your cream tea. The Devon or Cornwall way? For me it's Cornish every time :D Link to comment Share on other sites More sharing options...
grapau27 Posted September 4, 2018 #106 Share Posted September 4, 2018 How do you take your cream tea. The Devon or Cornwall way?For me it's Cornish every time :D Either for me.Our best Afternoon tea was at the London Ritz hotel and the next was at Betty's Harrogate. Link to comment Share on other sites More sharing options...
Redrobo Posted September 4, 2018 #107 Share Posted September 4, 2018 How do you take your cream tea. The Devon or Cornwall way?For me it's Cornish every time :D Agreed Cornish is the way to go, jam always spread first. Link to comment Share on other sites More sharing options...
Enforcer Posted September 4, 2018 #108 Share Posted September 4, 2018 How do you take your cream tea. The Devon or Cornwall way?For me it's Cornish every time :D Hi, Makes no difference to me as it all goes down your gob. Link to comment Share on other sites More sharing options...
Ergates The Ant Posted September 4, 2018 #109 Share Posted September 4, 2018 How do you take your cream tea. The Devon or Cornwall way?For me it's Cornish every time :D Although I live in Devon ( only for past 15 years, though ) I’m ashamed to admit its got to be the Cornish way, jam on first, then a big dollop of cream on top. I do try and buy local Devon clotted cream though! Link to comment Share on other sites More sharing options...
Tin can Posted September 4, 2018 #110 Share Posted September 4, 2018 It is high in protein.[ATTACH]427744[/ATTACH] I quite often eat black pudding raw, ok not technically raw as it is cooked when you buy it but I would eat it out the wrapper uncooked. Nice in a cheese sandwich. Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
Ergates The Ant Posted September 4, 2018 #111 Share Posted September 4, 2018 Blood pudding or black pudding is not just a UK thing. I remember my Swedish sister in law feeding her children on slices of blood pudding spread with jam! Yuk! Very high in iron, though, so probably very good for you. Link to comment Share on other sites More sharing options...
scouse mouse Posted September 4, 2018 #112 Share Posted September 4, 2018 You can keep your skinny southern sausages. Give me a Cumberland sausage any day. Link to comment Share on other sites More sharing options...
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