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About grapau27

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    10,000+ Club

About Me

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  • Favorite Cruise Line(s)
    Royal Caribbean, Princess and P&O.
  • Favorite Cruise Destination Or Port of Call
    Mediterranean,Caribbean, Hawaii.

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  1. More leg from a 63 year old. I always wear trousers in MDR though for dinner.
  2. A few years ago our Emirates cruise went to Fujairah.
  3. Being from the cold North East of the UK I never wear shorts for dinner at home or on a ship. When we go to Orlando I wear shorts every night. Plenty of people wear shorts in the MDR on RC and even though I don't if the restaurant manager allows this it must be okay.
  4. Bahrain used to be a call several years ago then it was withdrawn and only very recently added back again.
  5. Some say yes some say no. Personally to be sure that they can keep the extra when I give our Cabin Steward or waiter extra I tell them Thank you I have pre-paid and the cash is extra because they deserve it.
  6. Not sure what benefit you or your son would gain from this. My hearing is not as good as it was and probably a lot of people on the ship are the same.
  7. We have sailed on Independence several times from Southampton England. Music is played in the Viking Crown Lounge on deck 14 and certain nights on the Royal Promenade on deck 5. It is a family friendly ship with slides and kids clubs. I would not call it a party ship in the Carnival way.
  8. Good clarification. We always pre-pay and it is added to the final payment. I can see how new cruisers might think this is added to their deposit and paid when booking which most of us know it is not but paid on final payment.
  9. Thanks my DS friend. I had a heart attack on December 18th and had 3 day's in hospital where they did an angioplasty and fitted 1 coronary stent and gave me medication I have to take.
  10. I go straight to Chops or Giovanni's when we board and book our BOGO dining times. BOGO is for the first 2 nights for D+ and Pinnacle only so you will be charged for 1 night at full price and the second night will be FOC but let the restaurant manager know as soon as you can after boarding.
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