Not up to standard--our Voyager cruise, Nov. 16-Dec. 6/'19

[Wendy The Wanderer]

41 minutes ago, indigosea said:

Hi Wendy

At least we’re not in Newfoundland! Ha 

on board until Miami. YEA

 

Oh, and how did the visa process and luggage shipment turn out?

[blondietoo]

On 12/31/2019 at 12:45 PM, Camillus112 said:

 

We will enjoy our first Regent cruise next month and are very fond of French food.  I am concerned with remarks about Chartreuse (not only yours, but others in other threads), and wonder if there are specific reasons the food might not be enjoyable.  We have booked our first night in Chartreuse and would not like to risk a first impression on the overall cruise.  Please let us know details, if ok with you.  Thanks!

For us the food is too rich , bland and unimaginative.....very subjective obviously.

[blondietoo]

On 1/3/2020 at 5:20 PM, Silver Sweethearts said:

 

By all means give Chartreuse a try.  We dined there several times to give it a chance, but it never did excite us and we gave up.  In our opinion only, we found the food to be rich as mentioned - but also blah.  The sauces, albeit mostly heavy, carried no flavor.  If you had given us the artichoke soup, for example, and not told us what it was we would have been at a loss to identify it.  Others may disagree, which is fine, but you did ask for details...

Totally agree....we felt the same.